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Test Kitchen Approved

Apple-Ginger Wild Rice

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

A super simple but super yummy side that goes perfectly with pork.

Serving Suggestions

Toss in fresh chopped apples, dried cranberries and/or nuts. Makes the perfect side to cool down our Squash & Sausage Ghost Curry. It's also lovely with our Grilled Chai Pork Chops & Gravy or Cambodian Lemongrass Chicken Curry.

Recipe Notes

*To make this dish sugar-free, be sure and choose a sugar free apple cider or apple juice.

Ingredients

"

1 cups wild rice or wild rice blend

"

2 cups apple cider or apple juice*


Savory Spice ingredients in this recipe

  • Ground Ginger (Organically Sourced)

    Ginger is native to Southeast Asia and is now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle Eas...

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Directions

Rinse rice in cold water. Combine rice and apple cider together in a small saucepan. Bring to a boil, reduce to a low simmer and cook, covered, for about 45 min. until liquid is absorbed and rice is toothy but tender. Remove from heat and allow to rest for 10 min. Remove cover and stir in ground ginger. Serve warm or at room temperature.