Bajan Hot Pepper Grilled Chicken
Recipe by Savory Spice Test Kitchen
Serves
6 to 8 servings
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
1 1/2 lbs. chicken pieces (breast, thighs, bone-in or boneless) 3 Tbsp. Bajan Seasoning 1/3 cup Bajan Hot Pepper Sauce
Caribbean Green Jerk Seasoning
Caribbean Green Jerk Seasoning
Directions
Place chicken pieces and Bajan Seasoning in a large plastic food-storage bag and shake to coat all chicken pieces with seasoning. Refrigerate chicken for 20 to 30 min. while grill preheats. Place hot sauce in a shallow plate or bowl. Remove chicken from refrigerator and dip each piece in hot sauce to coat. Grill until cooked through.
Recipe Notes
You can use your favorite type of chicken pieces here, boneless, bone-in, etc. *Click here for the Bajan Hot Pepper Sauce recipe.
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