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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Bajan Hot Pepper Grilled Chicken

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Savory Spice Test Kitchen

A spicy Caribbean-style chicken that is quick to prepare.

Serving Suggestions

Makes a great taco or fajita filling. Serve with our Caribbean Coconut Rice and side of Bajan Hot Pepper Sauce. Use in our Pineapple Coconut Fried Rice.

Recipe Notes

You can use your favorite type of chicken pieces here, boneless, bone-in, etc. *Click here for the Bajan Hot Pepper Sauce recipe.

Ingredients

1.5 lbs. chicken pieces (breast, thighs, bone-in or boneless)


0.33 cups Bajan Hot Pepper Sauce*

Savory Spice ingredients in this recipe

  • Bajan Seasoning

    This traditional Caribbean blend from the island of Barbados is an all-purpose seasoning and also as a base flavor before adding another seasoning ...

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Directions

Place chicken pieces and Bajan Seasoning in a large plastic food-storage bag and shake to coat all chicken pieces with seasoning. Refrigerate chicken for 20 to 30 min. while grill preheats. Place hot sauce in a shallow plate or bowl. Remove chicken from refrigerator and dip each piece in hot sauce to coat. Grill until cooked through.