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Test Kitchen Approved

Bajan Hot Pepper Grilled Chicken

Bajan Hot Pepper Grilled Chicken

Bajan Hot Pepper Grilled Chicken

Recipe By Savory Spice Test Kitchen

Yields

6 to 8 servings

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Savory Spice Test Kitchen

A spicy Caribbean-style chicken that is quick to prepare.

Serving Suggestions

Makes a great taco or fajita filling. Serve with our Caribbean Coconut Rice and side of Bajan Hot Pepper Sauce. Use in our Pineapple Coconut Fried Rice.

Recipe Notes

You can use your favorite type of chicken pieces here, boneless, bone-in, etc. *Click here for the Bajan Hot Pepper Sauce recipe.

Ingredients

1 1/2 lbs. chicken pieces (breast, thighs, bone-in or boneless)


1/3 cup Bajan Hot Pepper Sauce*

Savory Spice ingredients in this recipe

  • Bajan Seasoning

    Bajan Seasoning is a traditional, all-purpose Caribbean seasoning blend from the island of Barbados, and is often used as a base seasoning powder t...

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Directions

Place chicken pieces and Bajan Seasoning in a large plastic food-storage bag and shake to coat all chicken pieces with seasoning. Refrigerate chicken for 20 to 30 min. while grill preheats. Place hot sauce in a shallow plate or bowl. Remove chicken from refrigerator and dip each piece in hot sauce to coat. Grill until cooked through.