Name: Bajan Hot Pepper Sauce
Cook time: 15 minutes
Yield: 1 cup
Ingredients: 3 oz. distilled white vinegar; 5 tsp. brown sugar; 1 3/4 oz. fresh habanero chiles (6 to 9); 1/2 cup coarsely chopped onion

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Bajan Hot Pepper Sauce

Recipe by Savory Spice Test Kitchen

Grilling & BBQ

30-Minute Meals

This sauce is hot! Use as a spicy topping or dipping sauce.

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Serves 1 cup

Cooking Time 15 minutes

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Ingredients

3 oz. distilled white vinegar

1 Tbsp. Ground Turmeric

5 tsp. brown sugar

4 tsp. Yellow Mustard Seeds

1 3/4 oz. fresh habanero chiles (6 to 9) 1/2 cup coarsely chopped onion

Directions

Step 1 In a small bowl, mix vinegar, turmeric and brown sugar together until smooth.

Step 2 Place mustard seeds in a small skillet over medium-high heat and dry roast just until aromatic or the seeds start to pop. Immediately remove seeds from heat and stir into vinegar mixture.

Step 3 Place vinegar mixture, habaneros and onions into a blender and puree to a smooth, pourable texture.