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Test Kitchen Approved

Bajan Hot Pepper Sauce

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Recipe By Savory Spice Test Kitchen

Yields

1 cup

Cooking Time

15 Minutes

Recipe By Savory Spice Test Kitchen

This sauce is hot! Use as a spicy topping or dipping sauce.

Serving Suggestions

This sauce is hot! Use as a spicy topping or dipping sauce. Use as a marinade or rub for beef, pork, poultry, seafood, tofu or veggies. Great as a dip for our Bajan Seafood Hushpuppies and a key ingredient in our Bajan Hot Pepper Grilled Chicken.

 

Ingredients

3 oz. distilled white vinegar


5 tsp. brown sugar


1 3/4 oz. fresh habanero chiles (6 to 9)

1/2 cup coarsely chopped onion

Savory Spice ingredients in this recipe

  • Ground Turmeric Powder (Organically Sourced)

    Turmeric root is a member of the ginger family and is used for its flavor as well as its color. For thousands of years, natives of India used turm...

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  • Yellow Mustard Seeds

    Myrosinase is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds wil...

    View full details
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Directions

In a small bowl, mix vinegar, turmeric and brown sugar together until smooth. Place mustard seeds in a small skillet over medium-high heat and dry roast just until aromatic or the seeds start to pop. Immediately remove seeds from heat and stir into vinegar mixture. Place vinegar mixture, habaneros and onions into a blender and puree to a smooth, pourable texture.