Bajan Hot Pepper Grilled Chicken
Recipe by Savory Spice Test Kitchen
Serves
6 to 8 servings
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
Directions
Step 1
Place chicken pieces and Bajan Seasoning in a large plastic food-storage bag and shake to coat all chicken pieces with seasoning. Refrigerate chicken for 20 to 30 min. while grill preheats.
Step 2
Place hot sauce in a shallow plate or bowl. Remove chicken from refrigerator and dip each piece in hot sauce to coat.
Step 3
Grill until cooked through.
Recipe Notes
You can use your favorite type of chicken pieces here, boneless, bone-in, etc. *Click here for the Bajan Hot Pepper Sauce recipe.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.