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Test Kitchen Approved

BBQ Chicken Quesadillas

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Incredibly yummy quesadilla that you can make in minutes!

Serving Suggestions

Top with Black Bean & Corn Salsa, sour cream, and/or cilantro.

Ingredients

For BBQ chicken:

2 cups cooked shredded chicken


For each quesadilla:

1 no unit 2 fajita-size flour tortillas

½ cups shredded Monterey Jack cheese, divided

¼ cup (heaping) BBQ chicken

1 Tbsp. oil

Savory Spice ingredients in this recipe

Directions

Fold together shredded chicken and Midwestern Sweet until chicken is well coated. Assemble each quesadilla by layering a tortilla with 1/4 cup Monterey Jack cheese, BBQ chicken, remaining 1/4 cup cheese, and top with another tortilla. Heat oil in a small pan over medium heat and carefully place assembled quesadilla in pan. Cook for about 2 min. or until bottom tortilla is golden brown. Flip and cook for an additional 2 min. Remove from pan, slice into 4 pieces, and enjoy.