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Test Kitchen Approved

BBQ Chicken Quesadillas

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Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

1 serving

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Incredibly yummy quesadilla that you can make in minutes!

Serving Suggestions

Top with Black Bean & Corn Salsa, sour cream, and/or cilantro.

Ingredients

For BBQ chicken:

2 cups cooked shredded chicken


For each quesadilla:

2 fajita-size flour tortillas

1/2 cup shredded Monterey Jack cheese, divided

1/4 cup (heaping) BBQ chicken

1 Tbsp. oil

Savory Spice ingredients in this recipe

  • Midwestern Sweet Barbecue Sauce

    This Midwestern Sweet BBQ Sauce was inspired by visits to legendary barbecue joints in Chicago, Memphis, St. Louis, and Kansas City. These regions ...

    View full details

Directions

Fold together shredded chicken and Midwestern Sweet Barbecue Sauce until chicken is well coated. Assemble each quesadilla by layering a tortilla with 1/4 cup Monterey Jack cheese, BBQ chicken, remaining 1/4 cup cheese, and top with another tortilla. Heat oil in a small pan over medium heat and carefully place assembled quesadilla in pan. Cook for about 2 min. or until bottom tortilla is golden brown. Flip and cook for an additional 2 min. Remove from pan, slice into 4 pieces, and enjoy.