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Test Kitchen Approved

BBQ Meatloaf Sliders

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite.


1 lbs. ground beef

⅔ cups panko bread crumbs

½ tsp. Kosher Salt

2 Tbsp. oil

8 slider buns

Choice of toppings: lettuce, red onion, tomatoes, etc.

Savory Spice ingredients in this recipe

  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Midwestern Sweet Barbecue Sauce

    This Midwestern Sweet BBQ Sauce was inspired by visits to legendary barbecue joints in Chicago, Memphis, St. Louis, and Kansas City. These regions ...

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Combine ground beef, bread crumbs, Worcestershire Sauce, Midwestern Sweet Barbecue Sauce, salt, and pepper. Mix with your hands until well-combined and form into 8, 1/2-inch thick patties. Heat oil in a large pan over medium heat and place slider patties in the pan so they are not touching. Work in batches if needed. Cook for 4 to 5 min., or until seared. Flip over, and cook for an additional 4 to 5 min., or until patties are cooked through. Remove patties and set on a plate. In remaining oil, toast slider buns (cut-side down) about 2 min., or until golden brown. Spread buns with extra Midwestern Sweet Barbecue Sauce. Assemble sliders with choice of toppings and slider patties, and serve.