Blackberry Sauce
Recipe by Stephanie Bullen, Savory Franchising Team
Drinks
There are so many uses for this rich, fruity syrup that you'll probably want to make a double batch.
Serves
1/2 cup
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
6 oz. blackberries
Black Onyx Chocolate Sugar
1/4 cup Black Onyx Chocolate Sugar
Directions
Rinse blackberries and let them air dry on paper towels until mostly dry. In a small bowl, gently fold Black Onyx Chocolate Sugar into blackberries. Let sit 30 min. to 1 hour to macerate. Scrape berries, sugar, and any liquids that have accumulated into a small saucepan. Heat mixture over medium heat, stirring frequently, until berries begin to change color and soften. With a wooden spoon, crush the berries against the side of the pan. Simmer mixture for 10 to 15 min. until it thickened slightly. Serve, or let cool and refrigerate.
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