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Test Kitchen Approved

Black Berry Sauce

Black Berry Sauce

Black Berry Sauce

Recipe By Stephanie Bullen, Savory Franchising Team

Yields

1/2 cup

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Stephanie Bullen, Savory Franchising Team

There are so many uses for this rich, fruity syrup that you'll probably want to make a double batch.

Serving Suggestions

Serve warm or cold over cheesecake, pound cake, ice cream, pancakes or waffles. Use in cocktails in place of simple syrup. Mix 1 Tbsp. into lemon-lime soda for a twist on the classic Shirley Temple.

Ingredients

Savory Spice ingredients in this recipe

  • Black Onyx Chocolate Sugar

    The chocolate-kissed possibilities of this black sugar are limitless. Our Black Onyx Chocolate Sugar infuses our rich Black Onyx Cocoa Powder into ...

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Directions

Rinse blackberries and let them air dry on paper towels until mostly dry. In a small bowl, gently fold Black Onyx Chocolate Sugar into blackberries. Let sit 30 min. to 1 hour to macerate. Scrape berries, sugar, and any liquids that have accumulated into a small saucepan. Heat mixture over medium heat, stirring frequently, until berries begin to change color and soften. With a wooden spoon, crush the berries against the side of the pan. Simmer mixture for 10 to 15 min. until it thickened slightly. Serve, or let cool and refrigerate.