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Test Kitchen Approved

Black Garlic Flatbread with Whipped Ricotta

Recipe By Michael Kimball, Savory Spice Test Kitchen

Prep Time

3 Minutes

Cooking Time

12 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.

Ingredients

1 cups ricotta cheese

2 Tbsp. olive oil

0.5 cups unsalted butter, room temperature



4 shallots, thinly sliced into rings

4 pieces naan bread

chopped parsley, to garnish

Savory Spice ingredients in this recipe

  • Black Garlic Salt

    A rich and savory salt with ultimate garlic flavor. Through fermentation, garlic is transformed into a complex, umami-packed ingredient with fig-li...

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  • Honey Powder

    Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

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Directions

Preheat oven to 450 degrees. Line a baking sheet with aluminum foil. In a small food processor, blend ricotta and olive oil until smooth and airy. Set aside. In a small bowl, mix butter, Honey Powder, and Black Garlic Salt until smooth. In a medium pan over medium heat, melt 2 Tbsp. of the butter mixture. Add shallot and cook, stirring occasionally, for 3 to 4 min., or until caramelized. Set aside. Lightly spread butter mixture on one side of each piece of naan bread and place on baking sheet, buttered side up. Bake for 4 to 5 min., or until heated through. Spread with whipped ricotta, top with reserved shallot, and sprinkle with parsley and Black Garlic Salt to taste.