Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a familiar, bold and well-rounded taste, which is just a bit fruity.
These berries are bold and well-rounded with fruity notes and pair well with most herbs and spices.
Grind in a peppermill. Add whole to stocks, stews, soups, and marinades. Try in both sweet and savory dishes.
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