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Test Kitchen Approved

Black Onyx Pudding

Recipe By Amy McCabe, Savory Spice—South End/Charlotte, NC owner

Prep Time

5 Minutes

Cooking Time

20 Minutes

Recipe By Amy McCabe, Savory Spice—South End/Charlotte, NC owner

Black onyx cocoa powder makes this treat more rich and decadent than your typical chocolate pudding.

Serving Suggestions

Serve in shot or wine glasses with taster sized spoons. Top with colorful garnish like a raspberry or a dollop of whipped cream.

Ingredients

0.5 cups sugar


3 Tbsp. cornstarch

1 no unit pinch of salt

2.25 cups whole milk

2 Tbsp. butter


1 tsp. flavored extract of your choice, optional:

1 tsp. *Natural Raspberry Extract


Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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  • Black Onyx Cocoa Powder

    This cocoa powder has been alkalized to the extreme, producing a dark, purplish black cocoa that makes for an impressive black-as-coal baked good. ...

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  • Natural Peppermint Extract

    As soon as you open a bottle and smell our Natural Peppermint Extract, you will know why so many customers believe it is the best tasting peppermin...

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Directions

In a saucepan, whisk together sugar, cocoa, cornstarch and salt. Whisk in half the milk to make a smooth paste and then stir in the rest. Place saucepan over medium heat and cook, stirring constantly, until a boil is reached. Continue to cook until thick and very smooth. Remove from heat and add butter, vanilla and optional flavored extract until melted. For very smooth pudding, strain through fine wire mesh and place in bowl. Cover with plastic wrap directly on surface to prevent skin from forming and refrigerate until firm.