Name: Black Onyx Chocolate Pudding
Prep time: 5 minutes
Cook time: 20 minutes
Yield: 1 to 2 cups
Ingredients: 1/2 cup granulated sugar; 3 Tbsp. cornstarch; 2 1/4 cups whole milk; 2 Tbsp. unsalted butter butter; 1 tsp. flavored extract of your choice, optional:

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Black Onyx Chocolate Pudding

Recipe by Amy McCabe, Savory Spice—South End/Charlotte, NC owner

All-Purpose Cooking

Black onyx cocoa powder makes this treat more rich and decadent than your typical chocolate pudding.

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Serves 1 to 2 cups

Prep Time 5 minutes

Cooking Time 20 minutes

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Ingredients

1/2 cup granulated sugar

1/3 cup Black Onyx Cocoa Powder

3 Tbsp. cornstarch Pinch of salt 2 1/4 cups whole milk 2 Tbsp. unsalted butter butter

1 1/2 tsp. Pure Madagascar Vanilla Extract

1 tsp. flavored extract of your choice, optional:

Natural Cherry Extract

Pure Orange Extract

Natural Peppermint Extract

Mayan Sea Salt

Directions

In a saucepan, whisk together sugar, cocoa, cornstarch and salt. Whisk in half the milk to make a smooth paste and then stir in the rest. Place saucepan over medium heat and cook, stirring constantly, until a boil is reached. Continue to cook until thick and very smooth. Remove from heat and add butter, vanilla and optional flavored extract until melted. For very smooth pudding, strain through fine wire mesh and place in bowl. Cover with plastic wrap directly on surface to prevent skin from forming and refrigerate until firm.