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Test Kitchen Approved

Black Onyx Zucchini Cake

Black Onyx Zucchini Cake

Black Onyx Zucchini Cake

Recipe By Melody Landaiche


12 servings

Prep Time

10 Minutes

Cooking Time

25 Minutes

Recipe By Melody Landaiche

A moist and chocolatey zucchini cake, perfect for a quick summer dessert.

Serving Suggestions

Try with whipped cream or a cup of coffee.


2 cups all-purpose flour

2 cups grated zucchini

1 cup granulated sugar

1 1/2 tsp. baking soda

1/2 cup water

1/2 cup canola oil

2 eggs, beaten

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Dutch Cocoa Powder

    Our gourmet Dutch Cocoa Powder is a rich, dark and slightly mild. Dutch processed cocoa powder is perfect for brewing up a cup of hot chocolate. Du...

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  • Black Onyx Cocoa Powder

    Using Black Onyx Cocoa Powder instead of standard cocoa will help your favorite baked goods and desserts appear darker and taste even richer, witho...

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  • Natural Vanilla Extract

    Our Natural Vanilla Extract is for bakers looking for a more economical vanilla option that doesn't sacrifice the great natural vanilla flavor need...

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Preheat oven to 350 degrees. Grease and flour an 11x15 inch baking pan and set aside. In a mixing bowl, thoroughly combine flour, sugar, salt, baking soda and cocoa powders. In a separate mixing bowl, combine zucchini, water, vanilla, oil and eggs. Combine wet ingredients with dry and stir until all contents are moist. Spread batter in baking pan, making sure the mixture is even and level throughout the pan. Bake for 20 to 24 min. or until the center is firm and a toothpick inserted comes out clean. Cool before serving.