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NEW Chicken Shawarma Is Great For Summer | Free Shipping on Orders $49+
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Test Kitchen Approved

Black Onyx Zucchini Cake

Recipe By Melody Landaiche

Prep Time

10 Minutes

Cooking Time

25 Minutes

Recipe By Melody Landaiche

A moist and chocolatey zucchini cake, perfect for a quick summer dessert.

Serving Suggestions

Try with whipped cream or a cup of coffee.

Ingredients

2 cups flour

2 cups grated zucchini

1 cups sugar

¾ tsp. salt

1.5 tsp. baking soda



½ cups water


½ cups canola oil

2 eggs, beaten

Savory Spice ingredients in this recipe

Directions

Preheat oven to 350 degrees. Grease and flour an 11x15 inch baking pan and set aside. In a mixing bowl, thoroughly combine flour, sugar, salt, baking soda and cocoa powders. In a separate mixing bowl, combine zucchini, water, vanilla, oil and eggs. Combine wet ingredients with dry and stir until all contents are moist. Spread batter in baking pan, making sure the mixture is even and level throughout the pan. Bake for 20 to 24 min. or until the center is firm and a toothpick inserted comes out clean. Cool before serving.