Black Onyx Zucchini Cake
Recipe by Melody Landaiche
Baking
30-Minute Meals
A moist and chocolatey zucchini cake, perfect for a quick summer dessert.
Serves
12 servings
Prep Time
10 minutes
Cooking Time
25 minutes
Ingredients
Directions
Step 1
Preheat oven to 350 degrees. Grease and flour an 11x15 inch baking pan and set aside.
Step 2
In a mixing bowl, thoroughly combine flour, sugar, salt, baking soda and cocoa powders.
Step 3
In a separate mixing bowl, combine zucchini, water, vanilla, oil and eggs.
Step 4
Combine wet ingredients with dry and stir until all contents are moist.
Step 5
Spread batter in baking pan, making sure the mixture is even and level throughout the pan.
Step 6
Bake for 20 to 24 min. or until the center is firm and a toothpick inserted comes out clean. Cool before serving.
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