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Test Kitchen Approved

Bloody Mary Popcorn

Recipe By Savory Spice—Brookside/Kansas City, MO

Prep Time

0 Hours 5 Minutes

Cooking Time

0 Hours 5 Minutes

Recipe By Savory Spice—Brookside/Kansas City, MO

There is no doubt about it: this popcorn is a crowd favorite!

Recipe Notes

Adding more Horseradish Powder will make it spicier and more Cambridge seasoning will make it saltier.

Ingredients

10 cups popped popcorn (about 1 prepackaged bag)

2 tsp. olive oil



1 tsp. Cambridge Celery Seasoning


0.5 tsp. sugar

Savory Spice ingredients in this recipe

  • Dill Weed

    Dill weed is native to Western Europe and Russia. Traditionally used in German and Scandinavian cooking, it has become more popular in the States. ...

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  • Tomato Powder

    Made from dehydrated tomatoes, this powder can be made into a paste, sauce, or juice in minutes. No more opening cans of paste to use a portion and...

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  • Horseradish Powder

    Horseradish is native to regions along the Caspian Sea from Russia to Finland and is now grown in northern parts of both Europe and the United Stat...

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Directions

Drizzle popcorn with olive oil and toss to distribute the oil. Mix spices and sugar together in a small bowl. Sprinkle over popcorn about 1 tsp. at a time, tossing between each sprinkle to coat popcorn with seasoning.