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Test Kitchen Approved

Bloody Mary Popcorn

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Recipe By Savory Spice—Brookside/Kansas City, MO

Yields

2 to 4 servings

Prep Time

5 Minutes

Recipe By Savory Spice—Brookside/Kansas City, MO

There is no doubt about it: this popcorn is a crowd favorite!

Recipe Notes

Adding more Horseradish Powder will make it spicier and more Celery Salt will make it saltier.

Ingredients

10 cups popped popcorn (about 1 prepackaged bag)

2 tsp. olive oil





1/2 tsp. granulated sugar

Savory Spice ingredients in this recipe

  • Tomato Powder

    Made from dehydrated tomatoes, this powder can be made into a paste, sauce, or juice in minutes. No more opening cans of paste to use a portion and...

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  • Dill Weed

    Dill weed is native to Western Europe and Russia. Traditionally used in German and Scandinavian cooking, it has become more popular in the States. ...

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  • Celery Salt

    Celery, which is a member of the same family as carrots, parsley, and caraway, can overpower a dish so use care when using this celery salt blend.

  • Horseradish Powder

    Horseradish is native to regions along the Caspian Sea from Russia to Finland and is now grown in northern parts of both Europe and the United Stat...

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Directions

Drizzle popcorn with olive oil and toss to distribute the oil. Mix spices and sugar together in a small bowl. Sprinkle over popcorn about 1 tsp. at a time, tossing between each sprinkle to coat popcorn with seasoning.