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Test Kitchen Approved

Bloody Mary Popcorn

Bloody Mary Popcorn

Bloody Mary Popcorn

Recipe By Savory Spice—Brookside/Kansas City, MO

Yields

2 to 4 servings

Prep Time

5 Minutes

Recipe By Savory Spice—Brookside/Kansas City, MO

There is no doubt about it: this popcorn is a crowd favorite!

Recipe Notes

Adding more Horseradish Powder will make it spicier and more Celery Salt will make it saltier.

Ingredients

10 cups popped popcorn (about 1 prepackaged bag)

2 tsp. olive oil





1/2 tsp. granulated sugar

Savory Spice ingredients in this recipe

  • Tomato Powder

    Tomato Powder is made from ground, dehydrated tomatoes. Add dry tomato powder to your homemade meatloaf recipe. Using tomato powder in sauces and s...

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  • Dill Weed

    Dill Weed seasoning is made up of dried dill leaves and is more commonly used to as a dill spice to season your favorite seafood, dip and sauce rec...

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  • Celery Salt

    Our blend of Celery Salt is handcrafted with salt & ground celery seeds. Use celery salt seasoning to easily add a celery flavor to any recipe,...

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  • Horseradish Powder

    Horseradish Powder is ground, dried horseradish root & is often added to dip and Bloody Mary recipes, as well as horseradish sauce and cocktail...

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Directions

Drizzle popcorn with olive oil and toss to distribute the oil. Mix spices and sugar together in a small bowl. Sprinkle over popcorn about 1 tsp. at a time, tossing between each sprinkle to coat popcorn with seasoning.