Name: Bourbon and Grilled Banana Pudding
Prep time: 30 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1/4 cup corn starch; 2 1/2 cups whole milk; 3 egg yolks; 2 Tbsp. light brown sugar; 4 Tbsp. bourbon, divided; 4 bananas; 1 cup heavy cream; 20 to 30 vanilla wafer cookies

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Bourbon and Grilled Banana Pudding

Recipe by Savory Spice Test Kitchen

Grilling & BBQ

This bourbon infused twist on a traditional banana pudding is the perfect finish for a backyard barbecue meal.

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Serves 4 servings

Prep Time 30 minutes

Cooking Time 15 minutes

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Ingredients

2 Madagascar Vanilla Beans

1/2 cup granulated sugar 1/4 cup corn starch Pinch of salt 2 1/2 cups whole milk 3 egg yolks 2 Tbsp. light brown sugar 4 Tbsp. bourbon, divided 4 bananas

1/4 cup Vanilla Bean Sugar

1 cup heavy cream 20 to 30 vanilla wafer cookies

Mayan Sea Salt

Ugandan Vanilla Beans

Directions

Step 1 Scrape seeds from one of the vanilla beans. In a medium saucepan, combine seeds, scraped bean, granulated sugar, corn starch, salt, and milk. Bring to a simmer over medium heat, stirring to dissolve sugar. In a separate bowl, whisk together egg yolks and brown sugar. When milk mixture starts to simmer, whisk about 1/3 of the hot liquid into the yolk mixture to temper it. Pour everything back into saucepan and continue to cook over medium heat for 4 to 5 min., stirring, until mixture starts to thicken. Add 2 Tbsp. of the bourbon and continue to cook, whisking continuously, until mixture comes to a boil. Once boiling, continue cooking and whisking for 1 more min. Remove from heat, transfer to a bowl, and cover with plastic wrap pressed directly on top of pudding to prevent a skin from forming. Refrigerate for at least 6 hours or up to overnight.

Step 2 When ready to assemble, preheat a well-oiled grill to medium-high. Slice bananas in half lengthwise, leaving peel on. Generously rub Vanilla Bean Sugar on each banana half. Grill bananas, sugar side down, for about 5 to 7 min. until sugar begins to caramelize; move bananas away from direct heat if sugar starts to burn. Remove bananas from grill, let cool, then remove peel and slice into 1/2-inch chunks.

Step 3 Meanwhile, scrape seeds from remaining vanilla bean and add to mixing bowl with cream and remaining 2 Tbsp. bourbon. Whip until stiff peaks form.

Step 4 To assemble, create the following layers a couple of times in parfait glasses or small jars: vanilla wafers, pudding, whipped cream, banana slices. Top each parfait with a dollop of whipped cream and garnish with vanilla wafers and/or banana slices. Cover and refrigerate until ready to serve.