Name: Buffalo Style Mexican Street Corn
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: For sauce:; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/3 cup crumbled blue cheese; For slaw:; 1 carrot, peeled into strips then chopped; 1 stalk celery, thinly sliced on the bias then chopped; 2 Tbsp. minced fresh parsley; 1 tsp. lime juice; For corn:; 4 ears corn, shucked and rinsed

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Buffalo Style Mexican Street Corn

Recipe by Savory Spice Test Kitchen

Grilling & BBQ

Fusion

A twist on a Mexican street food classic (Elote), these grilled corn cob bites are messy and delicious…and they just look cool.

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Serves 4 servings

Prep Time 15 minutes

Cooking Time 10 minutes

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Ingredients

For sauce: 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup crumbled blue cheese

1/8 tsp. Minced Garlic (or 1 clove fresh garlic, minced)

4 1/2 tsp. Buffalo Wing Dry Sauce For slaw: 1 carrot, peeled into strips then chopped 1 stalk celery, thinly sliced on the bias then chopped 2 Tbsp. minced fresh parsley 1 tsp. lime juice For corn: 4 ears corn, shucked and rinsed

Buffalo Wing Seasoning

Directions

Step 1 For sauce: Mix sour cream and mayonnaise with blue cheese, Minced Garlic, and 1 tsp. Buffalo Wing Dry Sauce. Cover and set aside.

Step 2 For slaw: Combine all ingredients and set aside.

Step 3 For corn: Preheat grill to medium-high. Grill corn for 8 to 10 min., rotating regularly so all sides are evenly charred. Transfer to a cutting board and cut each ear into thirds. Place pieces in large bowl and toss with 3 tsp. Buffalo Wing Dry Sauce. Add two-thirds of the sauce and toss to coat each piece of corn. Using tongs, place corn pieces on a serving platter and top each with a dollop of the remaining sauce and sprinkle with slaw and remaining 1/2 tsp. seasoning. Serve warm.

Recipe Notes

Try the sauce with other dishes; it makes a great dip for wings and veggies, or use it as a dressing for egg salad or potato salad.