Freshness You Can Taste
Cantanzaro Herbs
$9.95
Net Weights: Jar 1.3oz, Refill Bag 1.25oz, Large Bag 2.5oz
Named after the city in Italy, this blend of Italian herbs is accentuated with lemon and garlic, and is more of an all-purpose seasoning in its overall usage. Try this twist on Italian herbs seasoning with pasta sauces or other tomato-based sauce recipes. Sprinkle on your favorite slice of pizza. For many customers, this blend of Italian herbs has permanently...This Italian-inspired herbs mix is garlicky, herbal and savory in flavor, with notes of citrus and pepper.
Ingredients
Garlic, lemon peel, marjoram, European basil, Mediterranean thyme, rosemary, Greek oregano
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
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How to Use
Add Cantanzaro Herbs to pasta sauce recipes, or use in Italian cooking. Season vegetables, chicken, fish and eggs. Use to spice up pizza, or as a great finishing seasoning to salads.
Founders' Notes
We use this one a ton at home, especially for our Pesto Pasta Carbonara recipe or for sprinkling it over delivered pizza to help boost the flavor. We also mix a few teaspoons into olive oil for a dipping sauce with Janet’s homemade sourdough. It’s the garlic and lemon zest in the classic Italian herbs that make this one a favorite.
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Chef-Trusted, Locally Sourced
The Manor House highlights earthy, Mediterranean-inspired flavor in their savory dishes by seasoning with our Cantanzaro Herbs.
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About this Spice
Cantanzaro Herbs Q&A
What are Cantanzaro herbs?
Cantanzaro herbs are an all-purpose Italian seasoning blend made up of marjoram, basil, thyme, rosemary, oregano, garlic and lemon peel.
What do Cantanzaro herbs taste like?
Cantanzaro herbs are a garlicky, citrusy and peppery version of an Italian all-purpose seasoning blend in taste and flavor.
How do you use Cantanzaro herbs?
Use Cantanzaro herbs in pastas and Italian-style sauces and recipes. It's also a great herb-based, salt-free blend to add to poultry, seafood, eggs and vegetables.