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Test Kitchen Approved

Capitol Hill Cashews and Asparagus

Recipe By Dawn Simpson, Savory Spice customer

Recipe By Dawn Simpson, Savory Spice customer

A simple and healthy side dish that goes well with chicken, beef, or pork.

Serving Suggestions

Serve over cooked brown rice.

Ingredients

1 bunch asparagus, cut into 4-inch pieces

1 Tbsp. olive oil

½ cups raw cashews


½ lemon, juiced

2 cups cooked brown rice

Savory Spice ingredients in this recipe

Directions

In a large saute pan, heat olive oil over medium-high heat. Add asparagus and cook until tender, 2 to 4 min. depending on width of asparagus. Remove from pan and set aside. Reduce heat to low and add cashews. Cook until golden brown, about 2 min. Add Capitol Hill and cook about 1 more min. or until the shallots in the Capitol Hill seasoning start to brown. Add asparagus back to pan. Remove from heat and stir in lemon juice.