Skip to content
Saffron Salt Is Back For February | Free Shipping Now At $49
Saffron Salt Is Back For February | Free Shipping Now At $49

Test Kitchen Approved

Capitol Hill Green Beans

Recipe By Jeni Pittard, Savory Spice customer

Yields

4 servings

Recipe By Jeni Pittard, Savory Spice customer

Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned with one of our customer favorites, Capitol Hill Seasoning. This is an addictively delicious side for a holiday feast or a simple weeknight meal.

Serving Suggestions

Makes a great side for a holiday meal. Use as a bed for grilled fish or chicken.

Recipe Notes

*Make this vegetarian and vegan by using vegetable broth and olive oil instead of beef broth and butter. This recipe was submitted by Savory fan Jeni Pittard, the blogger behind Barefoot in the Kitchen.

Ingredients

1 lb. green beans, trimmed




2 Tbsp. unsalted butter or olive oil*

1/2 cup chopped pecans

Savory Spice ingredients in this recipe

  • Reduced Sodium Beef Style Broth Concentrate

    This beef stock concentrate by Kitchen Accomplice is low-sodium, gluten-free and all-natural. Use beef broth concentrate in your best soup & ...

    View full details
  • Capitol Hill Seasoning

    Capitol Hill Seasoning is a Savory Spice classic seasoning & longtime best-selling spice mix with our customers. This all-in-one seasoning ble...

    View full details
  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

    View full details
  • Reduced Sodium Veggie Broth Concentrate

    Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This veggie broth concentrate is all-natural and gluten-free. Shake well bef...

    View full details

Directions

Cut green beans into 2-inch pieces, or leave them whole depending on preference. Bring broth and green beans to a boil in a large saucepan. Boil for 4 to 5 min. Drain broth, reserving for another use if desired. Place green beans back in the saucepan with butter, Capitol Hill Seasoning, Coarse Black Malabar Pepper, and pecans. Cook for 4 to 5 min., tossing occasionally. Serve warm.