Name: Shallot Herb Green Beans
Yield: 4 servings
Ingredients: 1 lb. green beans, trimmed; 4 cups beef or vegetable broth*; Choice of seasoning:; 2 Tbsp. unsalted butter or olive oil*; 1/2 cup chopped pecans

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Shallot Herb Green Beans

Recipe by Jeni Pittard, Savory Spice customer

Healthy Cooking

30-Minute Meals

Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned with Capitol Hill Seasoning or Tarragon Shallot Citrus Seasoning. This is an addictively delicious side for a holiday feast or a simple weeknight meal.

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Serves 4 servings

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Ingredients

1 lb. green beans, trimmed 4 cups beef or vegetable broth* Choice of seasoning:

2 Tbsp. Capitol Hill Seasoning, or

Tarragon Shallot Citrus Seasoning

1/4 tsp. Coarse Black Malabar Pepper (optional)

2 Tbsp. unsalted butter or olive oil* 1/2 cup chopped pecans

Directions

Cut green beans into 2-inch pieces, or leave them whole depending on preference. Bring broth and green beans to a boil in a large saucepan. Boil for 4 to 5 min. Drain broth. Place green beans back in the saucepan with butter, Capitol Hill Seasoning, Coarse Black Malabar Pepper, and pecans. Cook for 4 to 5 min., tossing occasionally. Serve warm.

Recipe Notes

*Make this vegetarian and vegan by using vegetable broth and olive oil instead of beef broth and butter. This recipe was submitted by Savory fan Jeni Pittard, the blogger behind Barefoot in the Kitchen.