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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Capitol Hill Green Beans

Capitol Hill Green Beans

Capitol Hill Green Beans

Recipe By Jeni Pittard, Savory Spice customer

Yields

4 servings

Recipe By Jeni Pittard, Savory Spice customer

Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned with one of our customer favorites, Capitol Hill Seasoning. This is an addictively delicious side for a holiday feast or a simple weeknight meal.

Serving Suggestions

Makes a great side for a holiday meal. Use as a bed for grilled fish or chicken.

Recipe Notes

*Make this vegetarian and vegan by using vegetable broth and olive oil instead of beef broth and butter. This recipe was submitted by Savory fan Jeni Pittard, the blogger behind Barefoot in the Kitchen.

Ingredients

1 lb. green beans, trimmed

4 cups beef or vegetable broth*



2 Tbsp. unsalted butter or olive oil*

1/2 cup chopped pecans

Savory Spice ingredients in this recipe

  • Capitol Hill Seasoning

    Capitol Hill Seasoning is a Savory Spice classic seasoning & longtime best-selling spice mix with our customers. This all-in-one seasoning ble...

    View full details
  • Coarse Black Malabar Pepper

    This Coarse Black Malabar Pepper makes a hearty peppery seasoning for a variety of savory meals. These coarsely ground black peppercorns have a bol...

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Directions

Cut green beans into 2-inch pieces, or leave them whole depending on preference. Bring broth and green beans to a boil in a large saucepan. Boil for 4 to 5 min. Drain broth, reserving for another use if desired. Place green beans back in the saucepan with butter, Capitol Hill Seasoning, Coarse Black Malabar Pepper, and pecans. Cook for 4 to 5 min., tossing occasionally. Serve warm.