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Test Kitchen Approved

Caribbean Curry Shrimp

Recipe By Adapted from Kimberly Wood, Savory Spice—Raleigh, NC customer

Prep Time

0 Hours 10 Minutes

Cooking Time

0 Hours 20 Minutes

Recipe By Adapted from Kimberly Wood, Savory Spice—Raleigh, NC customer

This is a quick and spicy shrimp curry, perfect for an awesome weeknight meal.

Serving Suggestions

Serve over rice, chopped cilantro, and lime wedges.

Ingredients

For shrimp:

1 lbs. large shrimp, peeled, deveined, and tails removed


juice of 1 lime

1 Tbsp. oil

For vegetables:

2 Tbsp. oil

1 jalapeno, deseeded and sliced

1 red bell pepper, sliced

1/2 yellow onion, sliced

1 cups cherry tomatoes, halved

Savory Spice ingredients in this recipe

Directions

For shrimp: Combine curry powder, lime juice, and oil and toss in shrimp to coat. Let sit while you prepare the rest of the ingredients.

For vegetables: Over medium-high heat, add oil, peppers, and onion to a medium pan. Saute until veggies are softened, about 3 to 4 min. Add tomatoes and cook for an additional 2 min. Stir in shrimp and liquid and cook for 2 to 3 more min., or until shrimp is cooked through.