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Test Kitchen Approved

Caribbean Curry Shrimp

Recipe By Adapted from Kimberly Wood, Savory Spice—Raleigh, NC customer

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Adapted from Kimberly Wood, Savory Spice—Raleigh, NC customer

This is a quick and spicy shrimp curry, perfect for an awesome weeknight meal.

Serving Suggestions

Serve over rice, chopped cilantro, and lime wedges.

Ingredients

For shrimp:

1 lbs. large shrimp, peeled, deveined, and tails removed


juice of 1 lime

1 Tbsp. oil

For vegetables:

2 Tbsp. oil

1 jalapeno, deseeded and sliced

1 red bell pepper, sliced

1/2 yellow onion, sliced

1 cups cherry tomatoes, halved

Savory Spice ingredients in this recipe

Directions

For shrimp: Combine curry powder, lime juice, and oil and toss in shrimp to coat. Let sit while you prepare the rest of the ingredients.

For vegetables: Over medium-high heat, add oil, peppers, and onion to a medium pan. Saute until veggies are softened, about 3 to 4 min. Add tomatoes and cook for an additional 2 min. Stir in shrimp and liquid and cook for 2 to 3 more min., or until shrimp is cooked through.