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Test Kitchen Approved

Caribbean Curry Shrimp

Caribbean Curry Shrimp

Caribbean Curry Shrimp

Recipe By Kimberly Wood, Savory Spice customer

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Kimberly Wood, Savory Spice customer

This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapeños, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein to chicken for a different Caribbean curry shrimp experience.

Serving Suggestions

Serve over rice, chopped cilantro, and lime wedges.

Ingredients

For shrimp:

1 lb. large shrimp, peeled, deveined, and tails removed




2 Tbsp. rum

2 Tbsp. brown sugar

Juice of 2 limes

1 Tbsp. oil

For vegetables:

2 Tbsp. oil

1 jalapeño, deseeded and sliced

1 red bell pepper, sliced

1/2 yellow onion, sliced

1 cup cherry tomatoes, halved

Savory Spice ingredients in this recipe

  • Barrier Reef Caribbean Mix (Salt-Free)

    This citrusy salt-free seasoning highlights Caribbean flavors with spices like chiles, nutmeg, and ginger, in addition to citrus flavors from lemon...

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  • Vietnamese Sweet Lemon Curry

    A sweet and citrusy Vietnamese spin on curry. By adding sugar and lemongrass to yellow curry spices, we've crafted a light and refreshing curry tha...

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  • Mayan Sea Salt

    This sea salt has a clean appearance and flavor, but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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Directions

Step 1: Marinate shrimp

Combine Barrier Reef Caribbean Mix Seasoning, Vietnamese Sweet Lemon Curry, Mayan Sea Salt, rum, brown sugar, lime juice, and oil and toss in shrimp to coat. Let sit while you prepare the rest of the ingredients.

Step 2: Prepare curry

Over medium-high heat, add oil, peppers, and onion to a medium pan. Saute until veggies are softened, about 3 to 4 min. Add tomatoes and cook for an additional 2 min. Stir in shrimp and liquid and cook for 2 to 3 more min., or until shrimp is cooked through.