Step 1: Marinate steak
Remove 1 Tbsp. of seasoning from Carne Asada Spice ‘n Easy mix and set aside. In a medium bowl, combine cilantro, orange juice, canola oil, lime juice, soy sauce, and the remaining portion of Carne Asada Spice ‘n Easy mix and whisk to combine. Pour into a zip-top bag, add steak, and marinate in fridge for at least 20 min. or up to overnight.
Step 2: Grill steak
Preheat grill or grill pan for medium-high heat. Remove marinated steak from fridge and let come to room temperature. Season both sides of steak with Salt & Pepper Tableside Seasoning and grill 4 to 8 min. per side to reach an internal temperature between 125 degrees for rare and 160 degrees for well done. Remove from pan and let rest before slicing.
Step 3: Season and bake fries
Season fries with reserved 1 Tbsp. of Carne Asada Spice ‘n Easy mix and bake or air fry according to package direction.
Step 4: Assemble and serve
On a serving platter, arrange fries in an even layer. Top with cheese, sliced steak, tomatoes, jalapeño, onion, guacamole, sour cream, and cilantro. Serve immediately.