Skip to content
Celebrate with free shipping on all orders! Use code JULY4TH at checkout
Celebrate with free shipping on all orders! Use code JULY4TH at checkout

Test Kitchen Approved

Chai Chia Pudding

Recipe By Lindsey Burcham

Prep Time

2 Minutes

Recipe By Lindsey Burcham

This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.

Serving Suggestions

Serve chilled as a dessert or snack. Great over oats for breakfast. Add orange zest or crystallized ginger pieces for a boost of flavor. Stir in chopped mango, strawberries or other fresh or dried fruit pieces.

Recipe Notes

Works well with non-dairy milk or yogurt, like soy, almond, or coconut. The pudding will be thicker and creamier with a yogurt base. Mt. Baker Chai can be substituted with 1 tsp. Baker's Brew Coffee Spice or 1 tsp. Ground Ceylon "True" Cinnamon plus 1/2 tsp. Ground Inner Cardamom Seeds Powder.

Ingredients

1 cups milk or yogurt (regular or non-dairy)


¼ cups Black Chia Seeds

2 Tbsp. honey (optional)

Savory Spice ingredients in this recipe

Directions

Mix all ingredients in a mason jar or other sealable container. Shake well and refrigerate overnight to let the chia seeds soak. Stir well before serving.