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Test Kitchen Approved

Chai Chia Pudding

Chai Chia Pudding

Chai Chia Pudding

Recipe By Lindsey Burcham


1 serving

Prep Time

2 Minutes

Recipe By Lindsey Burcham

This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.

Serving Suggestions

Serve chilled as a dessert or snack. Great over oats for breakfast. Add orange zest or crystallized ginger pieces for a boost of flavor. Stir in chopped mango, strawberries or other fresh or dried fruit pieces.

Recipe Notes

Works well with non-dairy milk or yogurt, like soy, almond, or coconut. The pudding will be thicker and creamier with a yogurt base. Mt. Baker Chai can be substituted with 1 tsp. Baker's Brew Coffee Spice or 1 tsp. Ground Ceylon "True" Cinnamon plus 1/2 tsp. Ground Inner Cardamom Seeds Powder.


1 cup milk or yogurt (regular or non-dairy)

1/4 cup black chia seeds

2 Tbsp. honey (optional)

Savory Spice ingredients in this recipe

  • Mt. Baker Chai Seasoning

    Bring the flavor of your favorite dessert & baking recipes to bold new heights with our Mt. Baker Chai Seasoning. This chai spice mix tastes be...

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Mix all ingredients in a mason jar or other sealable container. Shake well and refrigerate overnight to let the chia seeds soak. Stir well before serving.