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Test Kitchen Approved

Chai Chia Pudding

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Recipe By Lindsey Burcham

Yields

1 serving

Prep Time

2 Minutes

Recipe By Lindsey Burcham

This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.

Serving Suggestions

Serve chilled as a dessert or snack. Great over oats for breakfast. Add orange zest or crystallized ginger pieces for a boost of flavor. Stir in chopped mango, strawberries or other fresh or dried fruit pieces.

Recipe Notes

Works well with non-dairy milk or yogurt, like soy, almond, or coconut. The pudding will be thicker and creamier with a yogurt base. Mt. Baker Chai can be substituted with 1 tsp. Baker's Brew Coffee Spice or 1 tsp. Ground Ceylon "True" Cinnamon plus 1/2 tsp. Ground Inner Cardamom Seeds Powder.

Ingredients

1 cup milk or yogurt (regular or non-dairy)


1/4 cup black chia seeds

2 Tbsp. honey (optional)

Savory Spice ingredients in this recipe

  • Mt. Baker Chai Seasoning

    Adding a teaspoon or two of our Mt. Baker Chai spice seasoning to dessert recipes will take their flavor to new heights. Try in cakes, ice cream, m...

    View full details

Directions

Mix all ingredients in a mason jar or other sealable container. Shake well and refrigerate overnight to let the chia seeds soak. Stir well before serving.