Chai Chia Pudding
Recipe by Lindsey Burcham
This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.
Serves
1 serving
Prep Time
2 minutes
Ingredients
1 cup milk or yogurt (regular or non-dairy)
Mt. Baker Chai Seasoning
1 tsp. Mt. Baker Chai Seasoning
1/4 cup black chia seeds
2 Tbsp. honey (optional)
Directions
Mix all ingredients in a mason jar or other sealable container. Shake well and refrigerate overnight to let the chia seeds soak. Stir well before serving.
Recipe Notes
Works well with non-dairy milk or yogurt, like soy, almond, or coconut. The pudding will be thicker and creamier with a yogurt base. Mt. Baker Chai can be substituted with 1 tsp. Baker's Brew Coffee Spice or 1 tsp. Ground Ceylon "True" Cinnamon plus 1/2 tsp. Ground Inner Cardamom Seeds Powder.
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