Skip to content
Today Only! Save Over 40% On Two Best Selling BBQ Sets | Free Shipping On Orders Over $59
Today Only! Save Over 40% On Two Best Selling BBQ Sets | Free Shipping On Orders Over $59

Test Kitchen Approved

Chai Cookies

4.0 star rating 1 Review

Recipe By Matt Wallington

Yields

1 dozen

Recipe By Matt Wallington

These simple drop cookies make a truly impressive treat to serve alongside tea or coffee. They have a sandy, shortbread-like texture that's great for dunking.

Recipe Notes

*Mt. Baker Chai Spice Seasoning can be substituted with 1 1/2 tsp. Baker's Brew Coffee Spice plus 3/4 tsp. Ground Inner Cardamom Seeds Powder.

Ingredients

For the cookies:

1/2 cup (1 stick) unsalted butter, softened



1 cup all-purpose flour


1/2 tsp. ground black tea


For the glaze:

1 cup powdered sugar

2 Tbsp. water


1 tsp. black tea leaves, for garnish

Savory Spice ingredients in this recipe

  • Spiced Vanilla Bean Sugar

    Using our Vanilla Bean Sugar as a base, we add sweet spices for an aromatic, sweet take on this favorite. Use in place of plain white sugar to add ...

    View full details
  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details
  • Mt. Baker Chai Seasoning

    Adding a teaspoon or two of our Mt. Baker Chai spice seasoning to dessert recipes will take their flavor to new heights. Try in cakes, ice cream, m...

    View full details

Directions

For the cookies: Preheat oven to 350 degrees. Beat butter with sugar and vanilla in a medium bowl until well blended. Stir in flour, salt, tea and spices until combined. (Tip: The dough should come together easily; if it seems to crumbly, add 1 tsp. cold water at a time until it comes together.) Scoop dough into heaping teaspoons or tablespoons (depending on the size cookies you want) and roll into balls. Place balls about an inch apart on a parchment-lined baking sheet. Press down lightly to flatten. Bake until lightly golden, about 10 to15 min. Cool on the baking sheet for 5 min. and then transfer to cooling rack.

For the glaze: Stir powdered sugar, water and extract together in a small bowl. Spread glaze on top of completely cooled cookies, then sprinkle with tea leaves for garnish. Let glaze set for 5 to 10 min. before serving cookies. #HolidayCookies