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Test Kitchen Approved

Chai Snow Snax Party Mix

Chai Snow Snax Party Mix

Chai Snow Snax Party Mix

Recipe By Dia Sikorski, Savory Spice—Bend, OR

Yields

8 servings

Recipe By Dia Sikorski, Savory Spice—Bend, OR

This is our new holiday favorite! It's great for parties, gifts, and travel treats.

Ingredients

1 (12.1 oz.) box Gluten Free Vanilla Chex cereal

2.5 cups pretzel thins, broken in half

1.5 cups sliced or slivered almonds

1 cups toasted coconut flakes

4 cups white chocolate chips

4 Tbsp. coconut oil or butter, melted




Optional addition:


Savory Spice ingredients in this recipe

  • Fine Pink Himalayan Sea Salt

    Our Fine Pink Himalayan Sea Salt is believed to be of the most ancient of all pink sea salts. It's a highly flavorful pink cooking salt, and pairs ...

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  • Spiced Vanilla Bean Sugar

    We took our Vanilla Bean Sugar and blended it with spices like cinnamon and allspice to create an aromatic, sweet-spiced version of this classic fa...

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  • Mt. Baker Chai Seasoning

    Bring the flavor of your favorite dessert & baking recipes to bold new heights with our Mt. Baker Chai Seasoning. This chai spice mix tastes be...

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  • Sliced Crystallized Ginger

    Our sliced crystallized ginger has a delicious and sweet, yet sharp flavor. Enjoy as a candied ginger snack, or add crystallized ginger slices to b...

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Directions

In very large bowl combine the dry ingredients: cereal, pretzels, almonds, and coconut; if using the crystallized ginger, add it here. In microwave or double boiler, melt white chocolate chips then stir in coconut oil or butter until smooth. Stir in chai seasoning and salt. Pour melted mixture over the cereal mixture and gently toss to coat the dry pieces. Spread coated mixture out evenly onto two large baking sheets and sprinkle with vanilla sugar. Refrigerate for at least an hour until mixture hardens. Break into pieces and store in sealed container in cool dry place.