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Test Kitchen Approved

Chai Snow Snax Party Mix

Recipe By Dia Sikorski, Savory Spice—Bend, OR


8 servings

Recipe By Dia Sikorski, Savory Spice—Bend, OR

This is our new holiday favorite! It's great for parties, gifts, and travel treats.


1 (12.1 oz.) box Gluten Free Vanilla Chex cereal

2.5 cups pretzel thins, broken in half

1.5 cups sliced or slivered almonds

1 cups toasted coconut flakes

4 cups white chocolate chips

4 Tbsp. coconut oil or butter, melted

Optional addition:

Savory Spice ingredients in this recipe

  • Fine Pink Himalayan Sea Salt

    This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...

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  • Spiced Vanilla Bean Sugar

    Using our Vanilla Bean Sugar as a base, we add sweet spices for an aromatic, sweet take on this favorite. Use in place of plain white sugar to add ...

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  • Sliced Crystallized Ginger

    Our sliced crystallized ginger has a delicious and sweet, yet sharp flavor.

  • Mt. Baker Chai Seasoning

    Adding a teaspoon or two of our Mt. Baker Chai spice seasoning to dessert recipes will take their flavor to new heights. Try in cakes, ice cream, m...

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In very large bowl combine the dry ingredients: cereal, pretzels, almonds, and coconut; if using the crystallized ginger, add it here. In microwave or double boiler, melt white chocolate chips then stir in coconut oil or butter until smooth. Stir in chai seasoning and salt. Pour melted mixture over the cereal mixture and gently toss to coat the dry pieces. Spread coated mixture out evenly onto two large baking sheets and sprinkle with vanilla sugar. Refrigerate for at least an hour until mixture hardens. Break into pieces and store in sealed container in cool dry place.