Name: Chai Spiced Party Mix
Yield: 8 servings
Ingredients: 1 (12.1 oz.) box Gluten Free Vanilla Chex cereal; 2.5 cups pretzel thins, broken in half; 1.5 cups sliced or slivered almonds; 1 cup toasted coconut flakes; 4 cups white chocolate chips; 4 Tbsp. coconut oil or butter, melted; Optional addition:

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Chai Spiced Party Mix

Recipe by Dia Sikorski, Savory Spice—Bend, OR

Warm spices meet sweet crunch in this cozy party mix. A festive blend of Chex cereal, pretzels, coconut, and almonds is coated in white chocolate and dusted with seasonal spices. It’s the perfect sweet-and-spiced snack for winter gatherings, gifting, or munching by the fireplace.

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Serves 8 servings

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Ingredients

1 (12.1 oz.) box Gluten Free Vanilla Chex cereal 2.5 cups pretzel thins, broken in half 1.5 cups sliced or slivered almonds 1 cup toasted coconut flakes 4 cups white chocolate chips 4 Tbsp. coconut oil or butter, melted

2 Tbsp. Mt. Baker Chai Seasoning

2 tsp. fine Himalayan pink sea salt (or less to taste)

2 Tbsp. Spiced Vanilla Bean Sugar

Optional addition:

1 cup Sliced Crystallized Ginger, chopped

Fine Pink Himalayan Sea Salt

Directions

In very large bowl combine the dry ingredients: cereal, pretzels, almonds, and coconut; if using the crystallized ginger, add it here. In microwave or double boiler, melt white chocolate chips then stir in coconut oil or butter until smooth. Stir in chai seasoning and salt. Pour melted mixture over the cereal mixture and gently toss to coat the dry pieces. Spread coated mixture out evenly onto two large baking sheets and sprinkle with vanilla sugar. Refrigerate for at least an hour until mixture hardens. Break into pieces and store in sealed container in cool dry place.