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Test Kitchen Approved

Cherry Creek Lemon Dill Sauce

Recipe By Mike Johnston, Savory Spice founder

Prep Time

5 Minutes

Cooking Time

15 Minutes

Recipe By Mike Johnston, Savory Spice founder

This super-simple sauce is perfect on chicken, fish, or grilled veggies.

Recipe Notes

*You can replace the cornstarch with 1 Tbsp. flour.

Ingredients

1 Tbsp. butter

1 1/2 tsp. cornstarch

1/2 cup milk

1 tsp. lemon juice



2 large ripe avocados, pitted and peeled


1 Tbsp. lime juice

1/4 cup diced tomato

1 Tbsp. diced red onion

Savory Spice ingredients in this recipe

Directions

In a small saucepan over medium heat, melt butter and stir in cornstarch until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.