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Test Kitchen Approved

Lemon-Dill Sauce

Lemon Dill Sauce

Lemon-Dill Sauce

Recipe By Mike Johnston, Savory Spice founder

Yields

1 cup

Prep Time

5 Minutes

Cooking Time

15 Minutes

Recipe By Mike Johnston, Savory Spice founder

This super-simple sauce is perfect on chicken, fish, or grilled veggies.

Recipe Notes

*You can replace the cornstarch with 1 Tbsp. flour.

Ingredients

1 Tbsp. butter

1 1/2 tsp. cornstarch

1/2 cup milk

1 tsp. lemon juice



Savory Spice ingredients in this recipe

  • Cherry Creek Seafood Seasoning

    Our take on traditional lemon and pepper seafood spices, with added sweetness and dill-forward herbal flavor. As an all-purpose fish seasoning, thi...

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  • Mayan Sea Salt

    This sea salt has a clean appearance and flavor, but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details

Directions

In a small saucepan over medium heat, melt butter and stir in cornstarch until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.