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Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Test Kitchen Approved

Coco de Leche Ice Cream

Ice Cream

Coco de Leche Ice Cream

Recipe By Savory Spice Test Kitchen

Yields

8 servings

Prep Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Coconut meets dulce de leche in this sweet & simple summery treat.

Serving Suggestions

Serve in a cone or top with toasted coconut flakes, macadamia nuts, or drizzled white chocolate.

Ingredients

1 2/3 cup whole milk

1 1/3 cup heavy cream

1 (13 oz. can) dulce de leche

1 Tbsp. spiced rum



4 oz. white chocolate

1 Tbsp. coconut oil

1 cup macadamia nuts, roughly chopped

Savory Spice ingredients in this recipe

  • Natural Coconut Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ou...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details

Directions

Step 1: Make ice cream base

In a medium bowl, whisk together milk, heavy cream, dulce de leche, rum, Coconut Extract, and Mayan Sea Salt until well combined. Chill for at least 1 hour.

Step 2: Churn

Churn ice cream according to ice cream maker instructions. While churning, melt white chocolate and coconut oil together in microwave. When ice cream is almost done churning, slowly drizzle white chocolate mixture in. Add macadamia nuts and churn for a few more seconds until evenly distributed. Freeze ice cream for 8 hours or overnight before serving.