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Test Kitchen Approved

Coco de Leche Ice Cream

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Recipe By Savory Spice Test Kitchen

Yields

8 servings

Prep Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Coconut meets dulce de leche in this sweet & simple summery treat.

Serving Suggestions

Serve in a cone or top with toasted coconut flakes, macadamia nuts, or drizzled white chocolate.

Ingredients

1 2/3 cup whole milk

1 1/3 cup heavy cream

1 (13 oz. can) dulce de leche

1 Tbsp. spiced rum



4 oz. white chocolate

1 Tbsp. coconut oil

1 cup macadamia nuts, roughly chopped

Savory Spice ingredients in this recipe

  • Natural Coconut Extract

    Our Natural Coconut Extract has the taste and aroma of fresh coconut. It can be used in both sweet and savory applications. As with our other extra...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

Step 1: Make ice cream base

In a medium bowl, whisk together milk, heavy cream, dulce de leche, rum, Coconut Extract, and Mayan Sea Salt until well combined. Chill for at least 1 hour.

Step 2: Churn

Churn ice cream according to ice cream maker instructions. While churning, melt white chocolate and coconut oil together in microwave. When ice cream is almost done churning, slowly drizzle white chocolate mixture in. Add macadamia nuts and churn for a few more seconds until evenly distributed. Freeze ice cream for 8 hours or overnight before serving.