Name: Coco de Leche Ice Cream
Prep time: 30 minutes
Yield: 8 servings
Ingredients: 1 2/3 cup whole milk; 1 1/3 cup heavy cream; 1 (13 oz. can) dulce de leche; 1 Tbsp. spiced rum; 4 oz. white chocolate; 1 Tbsp. coconut oil; 1 cup macadamia nuts, roughly chopped

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Coco de Leche Ice Cream

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Healthy Cooking

Coconut meets dulce de leche in this sweet & simple summery treat.

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Serves 8 servings

Prep Time 30 minutes

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Ingredients

1 2/3 cup whole milk 1 1/3 cup heavy cream 1 (13 oz. can) dulce de leche 1 Tbsp. spiced rum 2 tsp. Coconut Extract

1/2 tsp. Mayan Sea Salt

4 oz. white chocolate 1 Tbsp. coconut oil 1 cup macadamia nuts, roughly chopped

Natural Coconut Extract

Directions

Step 1 To make the ice cream base: in a medium bowl, whisk together milk, heavy cream, dulce de leche, rum, Coconut Extract, and Mayan Sea Salt until well combined. Chill for at least 1 hour.

Step 2 To churn: churn ice cream according to ice cream maker instructions.

Step 3 While churning, melt white chocolate and coconut oil together in microwave. When ice cream is almost done churning, slowly drizzle white chocolate mixture in. Add macadamia nuts and churn for a few more seconds until evenly distributed.

Step 4 Freeze ice cream for 8 hours or overnight before serving.