Name: Coco de Leche Ice Cream
Prep time: 30 minutes
Yield: 8 servings
Ingredients: 1 2/3 cup whole milk; 1 1/3 cup heavy cream; 1 (13 oz. can) dulce de leche; 1 Tbsp. spiced rum; 4 oz. white chocolate; 1 Tbsp. coconut oil; 1 cup macadamia nuts, roughly chopped

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Coco de Leche Ice Cream

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Healthy Cooking

Coconut meets dulce de leche in this sweet & simple summery treat.

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Serves 8 servings

Prep Time 30 minutes

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Ingredients

1 2/3 cup whole milk 1 1/3 cup heavy cream 1 (13 oz. can) dulce de leche 1 Tbsp. spiced rum 2 tsp. Coconut Extract

1/2 tsp. Mayan Sea Salt

4 oz. white chocolate 1 Tbsp. coconut oil 1 cup macadamia nuts, roughly chopped

Natural Coconut Extract

Directions

Step 1 Make ice cream base

Step 2 In a medium bowl, whisk together milk, heavy cream, dulce de leche, rum, Coconut Extract, and Mayan Sea Salt until well combined. Chill for at least 1 hour.

Step 3 Churn

Step 4 Churn ice cream according to ice cream maker instructions. While churning, melt white chocolate and coconut oil together in microwave. When ice cream is almost done churning, slowly drizzle white chocolate mixture in. Add macadamia nuts and churn for a few more seconds until evenly distributed. Freeze ice cream for 8 hours or overnight before serving.