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Test Kitchen Approved

Chicken Fajita & White Bean Chili

Recipe By Mike Johnston, Savory Spice founder

Prep Time

10 Minutes

Cooking Time

25 Minutes

Recipe By Mike Johnston, Savory Spice founder

An easy cold-weather chili that you don't have to simmer for hours.

Serving Suggestions

Serve with a dollop of sour cream and a sprinkle of chopped fresh cilantro. Try it with our Savory Spice Shop Corn Bread on the side.

Ingredients



1 cups chicken broth

2 Tbsp. olive or vegetable oil

1.5 lbs. chicken breast, cubed

2 Tbsp. apple cider vinegar

2 Tbsp. lime juice, divided

2 (14.5 oz.) cans petite diced tomatoes, drained

1 (15 oz.) can white beans, drained

Savory Spice ingredients in this recipe

  • Family Style Fajita Seasoning

    We call this blend 'Family Style' because it's not overly spicey, so it's appropriate for the kids. Also, it comes prepacked with dehydrated garlic...

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  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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Directions

In small bowl, thoroughly mix 4 Tbsp. Family Style Fajita Seasoning and dehydrated minced garlic into chicken broth and set aside. Heat oil in large saucepan or Dutch oven over medium-high heat and add chicken. After chicken has browned on one side, turn and add cider vinegar and 1 Tbsp. lime juice. When browned on second side, strain and reduce heat to medium. Stir in seasoned chicken broth and cook for 2 to 3 min. Add tomatoes and stir in remaining Family Style Fajita Seasoning and lime juice. Cook for 5 to 6 min., reduce to a simmer, stir in white beans and simmer for 5 to 6 more min., stirring occasionally.