Name: Chicken Fajita and White Bean Chili
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 4 servings
Ingredients: 1 cups chicken broth; 2 Tbsp. olive or vegetable oil; 1.5 lbs. chicken breast, cubed; 2 Tbsp. apple cider vinegar; 2 Tbsp. lime juice, divided; 2 (14.5 oz.) cans petite diced tomatoes, drained; 1 (15 oz.) can white beans, drained

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Chicken Fajita and White Bean Chili

Recipe by Mike Johnston, Savory Spice founder

All-Purpose Cooking

Quick & Easy Meals

30-Minute Meals

An easy cold-weather chili that you don't have to simmer for hours.

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 25 minutes

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Ingredients

6 Tbsp. Family Style Fajita Seasoning, divided

1 tsp. Minced Garlic

1 cups chicken broth 2 Tbsp. olive or vegetable oil 1.5 lbs. chicken breast, cubed 2 Tbsp. apple cider vinegar 2 Tbsp. lime juice, divided 2 (14.5 oz.) cans petite diced tomatoes, drained 1 (15 oz.) can white beans, drained

Family Fajita Seasoning

Directions

In small bowl, thoroughly mix 4 Tbsp. Family Style Fajita Seasoning and dehydrated minced garlic into chicken broth and set aside. Heat oil in large saucepan or Dutch oven over medium-high heat and add chicken. After chicken has browned on one side, turn and add cider vinegar and 1 Tbsp. lime juice. When browned on second side, strain and reduce heat to medium. Stir in seasoned chicken broth and cook for 2 to 3 min. Add tomatoes and stir in remaining Family Style Fajita Seasoning and lime juice. Cook for 5 to 6 min., reduce to a simmer, stir in white beans and simmer for 5 to 6 more min., stirring occasionally.