Our Chilean Merquen Seasoning is similar to traditional Merken spice seasoning. This merquen blend combines dried and smoked aji cacho de cabra (goat's horn red pepper), sea salt, and ground coriander seeds. Its coarse texture is similar to other crushed red pepper blends like Aleppo and Urfa. Don't let the simplicity fool you: this merquen seasoning delivers on flavor.
Use Chilean Merquen Seasoning as your new go-to condiment to elevate a normal dish. Add merquen chile peppers to pizza, chili or burgers. Use merquen spices as a dry rub on beef, chicken, duck, lamb, pork, tofu or seafood before grilling or smoking.
What is merquen?
Merquen, or Merkén, is a Chilean seasoning and gets its main ingredient from Goat's Horn Chile, also known as aji cacho de cabra.
What can you do with merquen spice?
Merquen can be used as a substitute for crushed red peppers, when you want a spicier & smokier flavor.
How do you use merquen seasoning?
Chilean Merquen, or Merkén, can be used as a dry rub on meat, to flavor sauces and soups, or as a sprinkle on nearly anything when you want to add a hint of spiciness and smokiness.
Additional uses:
MSG-Free
Nut-Free
Dairy-Free
Onion-Free
Garlic-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
dried and smoked aji cacho de cabra (goat's horn red pepper), salt, ground coriander
While shakshuka is normally made with eggs baked in tomato sauce, we turned this southwestern seasoned version vegan by using avocado halves instead of eggs. Don't skip the Fresh Salsa Verde recipe that goes along with it - it's cool, refreshing, and addictive!
We give shakshuka (eggs baked in tomato sauce) a southwestern twist by using Merquen, a unique Chilean-inspired chile seasoning. We top it with a quick & easy fresh tomatillo salsa with a hint of lime, which cools down the heat from the chorizo and chili powder.
Super easy and customizable, this ketchup can add uniqueness to any of your dip-able creations!
A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!
Super simple and very flavorful infused oil fit for a South American-style appetizer.
This salsa is a total hit! Super fresh flavors and just a hint of spice that is a great topping for bread, chips, and grilled meats.
Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."
Create different flavor profiles for this easy recipe by using your favorite curry, BBQ, or chile spice blends.
Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.
While shakshuka is normally made with eggs baked in tomato sauce, we turned this southwestern seasoned version vegan by using avocado halves instead of eggs. Don't skip the Fresh Salsa Verde recipe that goes along with it - it's cool, refreshing, and addictive!
We give shakshuka (eggs baked in tomato sauce) a southwestern twist by using Merquen, a unique Chilean-inspired chile seasoning. We top it with a quick & easy fresh tomatillo salsa with a hint of lime, which cools down the heat from the chorizo and chili powder.
Super easy and customizable, this ketchup can add uniqueness to any of your dip-able creations!
A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!
Super simple and very flavorful infused oil fit for a South American-style appetizer.
This salsa is a total hit! Super fresh flavors and just a hint of spice that is a great topping for bread, chips, and grilled meats.
Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."
Create different flavor profiles for this easy recipe by using your favorite curry, BBQ, or chile spice blends.
Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.
