Name: Chocolate Kissed Chai Shortbread Cookies
Prep time: 15 minutes
Cook time: 12 minutes
Yield: 2 dozen
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 cups all-purpose flour

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Chocolate Kissed Chai Shortbread Cookies

Recipe by Amanda Bradley, Savory Spice customer

All-Purpose Cooking

Baking

30-Minute Meals

These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.

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Serves 2 dozen

Prep Time 15 minutes

Cooking Time 12 minutes

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Chocolate Kissed Chai Shortbread Cookies

Ingredients

1 cup unsalted butter, softened 1/2 cup granulated sugar

1 tsp. 2X Pure Madagascar Vanilla Extract

2 cups all-purpose flour

1/4 tsp. Mayan Sea Salt

1/2 tsp. Ground Indonesian Cinnamon

2 tsp. Mt. Baker Chai Seasoning

1 Tbsp. Black Onyx Chocolate Sugar

1/2 tsp. Murray River Salt Flakes (optional)

Directions

Preheat oven to 350 degrees. Using an electric mixer, cream butter and sugar until light and fluffy. Mix in 2X Pure Madagascar Vanilla Extract. In a separate bowl, combine flour, Mayan Sea Salt, Ground Indonesian Cinnamon, and Mt. Baker Chai Seasoning. Add flour mixture to butter mixture and stir until just combined and no streaks of flour remain. Transfer dough to a lightly floured surface. Roll dough out to about 1/4-inch thick, cut into desired shapes and place about 2 inches apart on a parchment-lined baking sheet. (Alternately, roll pieces of dough into 1-inch balls and press to flatten onto the prepared baking sheet.) Sprinkle tops of cookies generously with Black Onyx Chocolate Sugar and pinch of Murray River Sea Salt. Bake for 10 to 12 min. or until bottoms are golden brown. Let cool completely on baking sheet before serving. Store in an airtight container.