Skip to content
Flavor of The Month: Buttermilk Ranch! Free With $75+ | Free Shipping On Orders $59+
Flavor of The Month: Buttermilk Ranch! Free With $75+ | Free Shipping On Orders $59+

Test Kitchen Approved

Chocolate Kissed Chai Shortbread Cookies

Chocolate Kissed Chai Shortbread Cookies

Chocolate Kissed Chai Shortbread Cookies

Recipe By Amanda Bradley, Savory Spice customer

Yields

2 dozen

Prep Time

15 Minutes

Cooking Time

12 Minutes

Recipe By Amanda Bradley, Savory Spice customer

These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.

Ingredients

Savory Spice ingredients in this recipe

  • 2X Pure Madagascar Vanilla Extract

    Vanilla lovers, rejoice! 2X Pure Madagascar Vanilla Extract is a double-strength vanilla that uses twice the amount of vanilla beans than are typic...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details
  • Ground Indonesian Cinnamon

    Ground Indonesian Cinnamon is a quality baking cinnamon powder that's great in pies, pastries and other sweets. Sprinkle ground cinnamon on toast, ...

    View full details
  • Mt. Baker Chai Seasoning

    Bring the flavor of your favorite dessert & baking recipes to bold new heights with our Mt. Baker Chai Seasoning. This chai spice mix tastes be...

    View full details
  • Black Onyx Chocolate Sugar

    The chocolate-kissed possibilities of this black sugar are limitless. Our Black Onyx Chocolate Sugar infuses our rich Black Onyx Cocoa Powder into ...

    View full details

Directions

Preheat oven to 350 degrees. Using an electric mixer, cream butter and sugar until light and fluffy. Mix in 2X Pure Madagascar Vanilla Extract. In a separate bowl, combine flour, Mayan Sea Salt, Ground Indonesian Cinnamon, and Mt. Baker Chai Seasoning. Add flour mixture to butter mixture and stir until just combined and no streaks of flour remain. Transfer dough to a lightly floured surface. Roll dough out to about 1/4-inch thick, cut into desired shapes and place about 2 inches apart on a parchment-lined baking sheet. (Alternately, roll pieces of dough into 1-inch balls and press to flatten onto the prepared baking sheet.) Sprinkle tops of cookies generously with Black Onyx Chocolate Sugar and pinch of Murray River Sea Salt. Bake for 10 to 12 min. or until bottoms are golden brown. Let cool completely on baking sheet before serving. Store in an airtight container.