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Test Kitchen Approved

Chocolate Kissed Chai Shortbread Cookies

Recipe By Amanda Bradley, Savory Spice customer

Prep Time

0 Hours 15 Minutes

Cooking Time

0 Hours 27 Minutes

Recipe By Amanda Bradley, Savory Spice customer

These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.

Ingredients

1 cups unsalted butter, softened

0.5 cups granulated sugar


OR

1 tsp. Natural Chocolate Extract

2 cups all-purpose flour

0.25 tsp. Kosher Salt





Savory Spice ingredients in this recipe

  • 2X Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. Twice the amount of b...

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  • Mt. Baker Chai Seasoning

    Adding a teaspoon or two of our Mt. Baker Chai spice seasoning to dessert recipes will take their flavor to new heights. Try in cakes, ice cream, m...

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  • Black Onyx Chocolate Sugar

    The cocoa kissed possibilities of this sugar are limitless. Featuring our rich Black Onyx Cocoa Powder, this sugar is decadent with brownie-like fl...

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  • Murray River Salt Flakes

    Salt from a river? These flakey salt crystals are from the ancient saline waters sourced from underground aquifers in Australia’s Murray-Darling Ba...

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  • Ground Indonesian Cinnamon

    Of our three cinnamons, this one is probably the most familiar to you. Indonesia produces the largest crop for export making it the most commonly a...

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Directions

Preheat oven to 350 degrees. Using an electric mixer, cream butter and sugar until light and fluffy. Mix in extract. In a separate bowl, combine flour, salt, cinnamon and Mt. Baker Chai Spice Seasoning. Add flour mixture to butter mixture and stir until just combined and no streaks of flour remain. Transfer dough to a lightly floured surface. Roll dough out to about 1/4-inch thick, cut into desired shapes and place about 2 inches apart on a parchment-lined baking sheet. (Alternately, roll pieces of dough into 1-inch balls and press to flatten onto the prepared baking sheet.) Sprinkle tops of cookies generously with chocolate sugar and pinch of sea salt. Bake for 10 to 12 min. or until bottoms are golden brown. Let cool completely on baking sheet before serving. Store in an airtight container. #HolidayCookies