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Test Kitchen Approved

Chocolate Peppermint Pralines

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

12 pralines

Prep Time

2 Minutes

Cooking Time

3 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Classic pecan pralines get a holiday makeover with chocolate and peppermint. These smooth, fudgy chocolate pralines are as easy to make as they are to eat.

Recipe Notes

*Chocolate Peppermint Sugar is a limited-time offer during the holiday season. Missed out? Look out for it next year in-store and online!

Ingredients

½ cup brown sugar, packed


⅓ cup heavy cream

¼ cup salted butter

1 cup powdered sugar, sifted


1 ½ cups toasted pecan halves

¼ cup chopped peppermint chocolate

Savory Spice ingredients in this recipe

  • Chocolate Peppermint Sugar

    Only available during the holiday & winter season, this specialty sugar tastes like a mint brownie in a bottle. Bold peppermint meets velvety B...

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    New
  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

    View full details

Directions

Step 1: Boil & stir

In a medium pot, bring brown sugar, Chocolate Peppermint Sugar, heavy cream, and butter to a boil over medium heat. Boil for exactly 1 min. (set a timer!) stirring continuously. Moving quickly, stir in powdered sugar and Pure Madagascar Vanilla Extract. Once combined, stir in pecans.

Step 2: Scoop & garnish

Scoop 12 mounds onto a piece of parchment paper. While still sticky and slightly warm, sprinkle with peppermint chocolate. Allow to cool and set for 15 min. Serve or store at room temperature.