Chocolate Peppermint Pralines
Recipe by Michael Kimball, Savory Spice Test Kitchen
All-Purpose Cooking
Baking
30-Minute Meals
Fusion
Classic pecan pralines get a holiday makeover with chocolate and peppermint. These smooth, fudgy chocolate pralines are as easy to make as they are to eat.
Serves
12 pralines
Prep Time
2 minutes
Cooking Time
3 minutes
Ingredients
½ cup brown sugar, packed ½ cup Chocolate Peppermint Sugar* ⅓ cup heavy cream ¼ cup salted butter 1 cup powdered sugar, sifted
Pure Madagascar Vanilla Extract
1 tsp. Pure Madagascar Vanilla Extract
1 ½ cups toasted pecan halves
¼ cup chopped peppermint chocolate
Peppermint Chocolate Sugar
Peppermint Chocolate Sugar
Directions
Step 1
Boil & stir
Step 2
In a medium pot, bring brown sugar, Chocolate Peppermint Sugar, heavy cream, and butter to a boil over medium heat. Boil for exactly 1 min. (set a timer!) stirring continuously. Moving quickly, stir in powdered sugar and Pure Madagascar Vanilla Extract. Once combined, stir in pecans.
Step 3
Scoop & garnish
Step 4
Scoop 12 mounds onto a piece of parchment paper. While still sticky and slightly warm, sprinkle with peppermint chocolate. Allow to cool and set for 15 min. Serve or store at room temperature.
Recipe Notes
*Chocolate Peppermint Sugar is a limited-time offer during the holiday season. Missed out? Look out for it next year in-store and online!
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