Choose Your Own Adventure Trail Mix
Recipe by Michael Kimball, Savory Spice Test Kitchen
The best part of any adventure is the snacks you eat along the way.
Serves
8 servings
Prep Time
10 minutes
Cooking Time
60 minutes
Ingredients
Trail mix base: 1 egg white 1 Tbsp. water 16 oz. unsalted nuts of choice (cashews, almonds, peanuts, etc.) Flavor profile of choice: California Crunch:
Pure Maple Sugar
½ cup Pure Maple Sugar
Coastal Cali Fennel Pollen Rub
2 Tbsp. Coastal Cali Fennel Pollen Rub
1 cup dried cranberries
¾ cup butterscotch chips
¼ cup sunflower seeds
Peachy Queen:
Vanilla Bean Sugar
½ cup Vanilla Bean Sugar
2 Tbsp. Georgia Peach Spice
1 cup diced dried apricots
¾ cup white chocolate chips
¼ cup pumpkin seeds
Open Sesame:
Honey Powder
½ cup Honey Powder
Za'atar
2 Tbsp. Za'Atar Seasoning
1 cup diced dates
¾ cup dark chocolate chips
¼ cup pine nuts
Palisade Peach Spice
Palisade Peach Spice
Directions
Step 1
Season nuts
Step 2
Preheat oven to 250 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together egg white and water until foamy. Add nuts of choice, sweetener (Maple Sugar, Vanilla Bean Sugar, or Honey Powder), and seasoning (Coastal Cali Fennel Pollen Rub, Georgia Peach Spice, or Za'atar Seasoning). Mix to coat nuts.
Step 3
Bake and assemble trail mix
Step 4
Spread nuts in an even layer on prepared baking sheet. Bake for 60 min., stirring once every 20 min. Cool for 30 min. In a medium bowl, combine nuts and remaining add-ins. Store in an air-tight container and enjoy within 2 weeks.
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