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Test Kitchen Approved

Citrus Marinated Shrimp Skewers

Citrus Marinated Shrimp Skewers

Citrus Marinated Shrimp Skewers

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

6 Minutes

Recipe By Savory Spice Test Kitchen

These couldn’t be easier, and the simple marinade used to baste the shrimp can be used for other summer skewers as well, like chicken, veggie, scallop, etc.

Serving Suggestions

Serve on a platter over greens, couscous or rice.

Ingredients

For marinade:

1/4 cup orange juice

1/4 cup olive oil

1 Tbsp. Seasoning of choice:




For skewers:

1 lb. large shrimp, peeled with tails in tact

Optional: onion and tomato pieces

4 to 8 bamboo skewers, soaked in water for at least 30 min.

Savory Spice ingredients in this recipe

  • California Citrus Rub

    Use our California Citrus Rub as your go-to dry rub to apply on chicken and pork before roasting or grilling. In addition, citrus seasoning on fish...

    View full details
  • Citrus Pepper Seasoning

    Our Citrus Pepper Seasoning is a salt-free lemon pepper seasoning and orange pepper spice blend. Though our citrus seasoning contains no salt, it's...

    View full details
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  • Gold Coast Tropical Poultry Rub

    Gold Coast Tropical Poultry Rub is a sweet & spicy tropical chicken dry rub seasoning that adds an indulgent, subtle sweetness to mostly anythi...

    View full details
  • Pyramid Peak Lemon Pepper

    Pyramid Peak Lemon Pepper seasoning is an all-purpose lemon & pepper blend that's the perfect balance of tart, salty, and peppery flavors. The ...

    View full details

Directions

Preheat grill to medium-high. Mix orange juice and olive oil with choice of seasoning to make a marinade. Add shrimp and toss to coat. Let shrimp sit in marinade for about 15 min. Thread skewers with shrimp; alternate shrimp with onion and tomato pieces if using. Brush both sides of skewers with remaining marinade. Grill for 2 to 3 min. per side or until shrimp is cooked through, brushing again with any remaining paste while cooking if desired. Serve immediately.