Freshness You Can Taste
Nutrition Label
Caribe Citrus Poultry Spice
$8.95
Citrusy and warm tropical rub sweet-spiced with ginger, allspice and annatto. Great for poultry, pork, fish, or veggies.
Citrusy
Tangy
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.7oz, Refill Bag 2.7oz
This sweet and spicy tropical poultry dry rub seasoning adds subtle sweetness to any chicken, turkey, or duck it's used on. Try this tropical citrus seasoning with pork, seafood, and roasted vegetables. Inspired by the Gold Coast and Caribbean flavors of ginger, annatto and allspice, resulting in a delightful, tropical taste.
Previously known as Gold Coast Tropical Poultry Rub.
This warm-citrus, sugar-based chicken rub is bittersweet and sweet-spiced with peppery notes.
Ingredients
White sugar, orange peel, black pepper, coriander, ginger, annatto, allspice, salt, spices, garlic, onion, turmeric, lemon peel, arrowroot
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Use this dry rub for chicken, or to season any poultry including turkey, and duck. Also try these sweet and spicy flavors on pork, seafood, and vegetables.
A Journey of Flavor
Sugar is the first ingredient in Caribe Citrus Poultry Spice, and for good reason. Much like traditional American BBQ rubs, the sugar cane sweetness helps form a caramelized crust while balancing the heat of black pepper and ginger. From there, we layered in allspice for warmth and citrus for brightness, with coriander, annatto, and turmeric adding depth and color. The result captures a true sweet-heat balance with a tropical edge.
I use it most often on chicken, turkey, or duck, but it’s just as good on pork tenderloin, seafood, or roasted vegetables. I like to rub it generously under and over the skin so the sugar and spices have time to settle in before cooking, which creates a crispy, flavorful finish. One of my favorite methods is on a spatchcocked chicken before smoking, where the low-and-slow approach gives it a rich Caribbean twist.
Using Caribe Citrus at home: Rub generously on chicken, turkey, or duck before roasting or smoking. It also works beautifully on pork tenderloin, seafood, or roasted vegetables for a tropical sweet-heat boost.
About this Spice
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