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Test Kitchen Approved

Citrus Soy Sauce

Recipe By Savory Spice Test Kitchen

Yields

1/2 cup

Cooking Time

5 Minutes

Recipe By Savory Spice Test Kitchen

In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.

Serving Suggestions

Serve with any Asian-inspired dish. We'd Suggest our Sweet Ginger Pork Dumplings or Avocado Tempura

Recipe Notes

Vegan: Use agave nectar instead of honey.

Gluten-Free: Substitute tamari for soy-sauce.

Ingredients

⅓ cups soy sauce

3 Tbsp. seasoned rice vinegar

3 Tbsp. orange juice

2 tsp. lemon zest

2 Tbsp. lemon juice


2 tsp. honey

Savory Spice ingredients in this recipe

  • Shichimi Togarashi

    This traditional salt-free seasoning from Japan means “seven flavor chili” and varies by region. The flavor of our version of Shichimi Togarashi is...

    View full details

Directions

Combine all ingredients in a small saucepan and bring to a simmer over medium-low heat. Once simmering, remove from heat and cool.