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Test Kitchen Approved

Coastal Cali Bean Burger with Pesto Coleslaw

Recipe By Savory Spice Test Kitchen

Yields

4 burgers

Prep Time

5 Minutes

Cooking Time

25 Minutes

Recipe By Savory Spice Test Kitchen

This veggie burger is so hearty, you won't even miss the beef!

Ingredients

For Coleslaw:

1/2 cup mayonnaise

1/2 cup chopped cilantro

1/4 cup chopped basil

1/4 cup shredded parmesan


1/2 lime, juiced

1 clove garlic, minced

2 cups pre-shredded coleslaw mix

For burgers:

1 cup water

1/2 cup quick-cooking oats

1 can cannellini beans, drained and rinsed

1/4 cup bread crumbs

1/4 cup chopped red onion


2 Tbsp. cilantro, minced

1 tsp. garlic, minced


2 Tbsp. vegetable oil for pan frying

4 hamburger buns

1 tomato, sliced

Savory Spice ingredients in this recipe

Directions

Step 1: Make coleslaw

Mix mayonnaise, cilantro, basil, Parmesan, Hidden Cove Lemon Garlic Blend, lime juice, and garlic in a food processor and blend until creamy. Toss coleslaw mix with dressing until fully coated.

Step 2: Make patties

Combine water and oats. Microwave for 2 min., or until water is absorbed, allow to cool. Meanwhile, smash cannellini beans into a chunky paste. Combine remaining ingredients with beans and divide into four, 4-inch patties. Heat oil over medium-high heat in a large skillet. Cook patties in pan for 5 min. per side, or until golden brown.

Step 3: Assemble

Place patty on bun. Top with tomato and coleslaw.