Coastal Cali Bean Burger with Pesto Coleslaw
Recipe by Savory Spice Test Kitchen
This veggie burger is so hearty, you won't even miss the beef!
Serves
4 burgers
Prep Time
5 minutes
Cooking Time
25 minutes
Ingredients
Hidden Cove Lemon Garlic Blend
1 1/2 tsp. Hidden Cove Lemon Garlic Blend
1/2 lime, juiced
1 clove garlic, minced
2 cups pre-shredded coleslaw mix
For burgers:
1 cup water
1/2 cup quick-cooking oats
1 can cannellini beans, drained and rinsed
1/4 cup bread crumbs
1/4 cup chopped red onion
Coastal Cali Fennel Pollen Rub
2 Tbsp. Coastal Cali Fennel Pollen Rub
2 Tbsp. cilantro, minced
1 tsp. garlic, minced
Salt & Pepper Tableside Seasoning
Salt & Pepper Tableside Seasoning, to taste
2 Tbsp. vegetable oil for pan frying
4 hamburger buns
1 tomato, sliced
Directions
Step 1
Make coleslaw
Step 2
Mix mayonnaise, cilantro, basil, Parmesan, Hidden Cove Lemon Garlic Blend, lime juice, and garlic in a food processor and blend until creamy. Toss coleslaw mix with dressing until fully coated.
Step 3
Make patties
Step 4
Combine water and oats. Microwave for 2 min., or until water is absorbed, allow to cool. Meanwhile, smash cannellini beans into a chunky paste. Combine remaining ingredients with beans and divide into four, 4-inch patties. Heat oil over medium-high heat in a large skillet. Cook patties in pan for 5 min. per side, or until golden brown.
Step 5
Assemble
Step 6
Place patty on bun. Top with tomato and coleslaw.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.
