Cocoa Irish Coffee
Recipe by Stephanie Bullen, Savory Franchising Team
30-Minute Meals
Drinks
This easy "Irish" cocktail (or mocktail) is perfect for a winter weekend brunch.
Serves
1 serving
Ingredients
Black Onyx Chocolate Sugar
1/2 cup Black Onyx Chocolate Sugar
1/2 cup water
4 oz. whiskey*
8 oz. strong brewed coffee, cooled
Ice cubes
1 oz. heavy cream
Directions
In a small saucepan over medium heat, combine Black Onyx Chocolate Sugar with water. Stir constantly until sugar dissolves and mixture reduces slightly into a thin syrup; you should end up with about 4 oz. syrup. Let cool then divide syrup between two cocktail glasses. Pour 2 oz. whiskey and 4 oz. coffee into each glass and stir to mix thoroughly. Fill glasses with ice and top each drink with 1/2 oz. of the cream. Stir gently just before serving.
Recipe Notes
*For a non-alcoholic version, replace whiskey with additional coffee.
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