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Test Kitchen Approved

Cocoa Irish Coffee

Recipe By Stephanie Bullen, Savory Franchising Team

Recipe By Stephanie Bullen, Savory Franchising Team

This easy "Irish" cocktail (or mocktail) is perfect for a winter weekend brunch.

Recipe Notes

*For a non-alcoholic version, replace whiskey with additional coffee.

Ingredients


0.5 cups water

4 oz. whiskey*

8 oz. strong brewed coffee, cooled

ice cubes

1 oz. heavy cream

Savory Spice ingredients in this recipe

  • Black Onyx Chocolate Sugar

    The cocoa kissed possibilities of this sugar are limitless. Featuring our rich Black Onyx Cocoa Powder, this sugar is decadent with brownie-like fl...

    View full details

Directions

In a small saucepan over medium heat, combine chocolate sugar with water. Stir constantly until sugar dissolves and mixture reduces slightly into a thin syrup; you should end up with about 4 oz. syrup. Let cool then divide syrup between two cocktail glasses. Pour 2 oz. whiskey and 4 oz. coffee into each glass and stir to mix thoroughly. Fill glasses with ice and top each drink with 1/2 oz. of the cream. Stir gently just before serving.