Cocoa Irish Coffee
Recipe by Stephanie Bullen, Savory Franchising Team
30-Minute Meals
Drinks
This easy "Irish" cocktail (or mocktail) is perfect for a winter weekend brunch.
Serves
1 serving
Ingredients
Directions
Step 1
In a small saucepan over medium heat, combine Black Onyx Chocolate Sugar with water. Stir constantly until sugar dissolves and mixture reduces slightly into a thin syrup; you should end up with about 4 oz. syrup.
Step 2
Let cool then divide syrup between two cocktail glasses.
Step 3
Pour 2 oz. whiskey and 4 oz. coffee into each glass and stir to mix thoroughly.
Step 4
Fill glasses with ice and top each drink with 1/2 oz. of the cream.
Step 5
Stir gently just before serving.
Recipe Notes
*For a non-alcoholic version, replace whiskey with additional coffee.
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