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Test Kitchen Approved

Coconut Washboard Cookies

Recipe By Adapted from Cooks Country

Prep Time

0 Hours 20 Minutes

Cooking Time

0 Hours 35 Minutes

Recipe By Adapted from Cooks Country

Something a little different for your holiday cravings! These cookies are nice and crispy, with subtle flavors from Pie Spice and Spiced Vanilla Bean Sugar.

Serving Suggestions

These crispy cookies are great for dunking in tea or coffee. The dough also freezes well.

Ingredients

2 cups all-purpose flour

0.5 tsp. baking powder

0.25 tsp. baking soda

0.25 tsp. Kosher Salt


1 large egg

2 Tbsp. milk

8 Tbsp. (1 stick) unsalted butter

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1 cups packed brown sugar

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1 cups sweetened shredded coconut


Savory Spice ingredients in this recipe

  • Spiced Vanilla Bean Sugar

    Using our Vanilla Bean Sugar as a base, we add sweet spices for an aromatic, sweet take on this favorite. Use in place of plain white sugar to add ...

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  • Pie Spice

    Pie Spice is a great all-purpose blend for baking. Use in place of plain cinnamon to add some oomph to your next dessert. For pies and cakes, use 2...

    View full details
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Directions

Whisk together flour, baking powder, baking soda, salt, and Pie Spice in a medium bowl. In a separate bowl, whisk together egg and milk. In an electric mixer, beat butter and brown sugar until light and fluffy. Add egg mixture and beat until well combined. Add flour mixture and coconut and mix on low speed until just incorporated. Turn dough out onto lightly floured surface and shape into a 15-inch log. Flatten top and sides to form a rectangular log about 1 inch high and 3 inches wide. Wrap tightly in plastic wrap and refrigerate until firm, about 45 min. Preheat oven to 350 degrees. Cut chilled dough into slices about 1/4 inch thick and place on parchment-lined baking sheets about 1 inch apart. Dip the tines of a fork in flour and make crosswise indentations in dough slices. Sprinkle each cookie with Spiced Vanilla Bean Sugar. Bake until cookies are browned, about 15 min. It helps to rotate baking sheets halfway through baking time. Cool cookies on sheets for 10 min., then transfer to racks to cool completely.