Name: Coffee Toffee Sauce
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 2 cups
Ingredients: 2 cups heavy cream; 6 Tbsp. dark brown sugar; 2 Tbsp. granulated sugar; 1 Tbsp. light corn syrup (or honey)

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Coffee Toffee Sauce

Recipe by Adapted generously from The Bojon Gourmet

30-Minute Meals

Spiked with espresso powder, this easy coffee inspired caramel sauce is plate-licking good. Serve over ice cream, angel food cake, or drizzle over your holiday apple pie to add something special to your favorite dessert.

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Serves 2 cups

Prep Time 5 minutes

Cooking Time 15 minutes

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Ingredients

2 cups heavy cream 4 tsp. Espresso Powder 6 Tbsp. dark brown sugar 2 Tbsp. granulated sugar 1 Tbsp. light corn syrup (or honey)

1/2 tsp. French Fleur de Sel

Pure Espresso Powder

Directions

In a small, heavy-bottomed saucepan, combine cream, Espresso Powder, brown sugar, sugar, corn syrup (or honey), and French Fleur de Sel Sea Salt. Bring to a simmer over a medium flame, stirring to dissolve the sugar. Simmer until mixture bubbles and thickens, another 8 to 10 min. Let cool slightly to thicken; it should be the consistency of a thick honey.