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Test Kitchen Approved

Coffee Toffee Sauce

Adapted generously from The Bojon Gourmet

Yields

2 cups

Prep Time

5 Minutes

Cooking Time

15 Minutes

Adapted generously from The Bojon Gourmet

Spiked with espresso powder, this easy coffee inspired caramel sauce is plate-licking good. Serve over ice cream, angel food cake, or drizzle over your holiday apple pie to add something special to your favorite dessert.

Serving Suggestions

Serve over ice cream, gingerbread, or cheesecake. Use to sweeten coffee or milkshakes. Drizzle over fruit.

Ingredients

2 cups heavy cream


6 Tbsp. dark brown sugar

2 Tbsp. granulated sugar

1 Tbsp. light corn syrup (or honey)


Savory Spice ingredients in this recipe

  • Pure Espresso Powder

    Our Pure Espresso Powder is a blend of premium spray-dried coffee powders featuring Brazilian Robusta coffee beans. The flavor is bold with bitter ...

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  • French Fleur de Sel Sea Salt

    French sea salt is known as the very finest. Sea salt in France is still hand-harvested in the traditional way, by drying seawater in shallow pools...

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Directions

In a small, heavy-bottomed saucepan, combine cream, Espresso Powder, brown sugar, sugar, corn syrup (or honey), and French Fleur de Sel Sea Salt. Bring to a simmer over a medium flame, stirring to dissolve the sugar. Simmer until mixture bubbles and thickens, another 8 to 10 min. Let cool slightly to thicken; it should be the consistency of a thick honey.