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Test Kitchen Approved

Coffee Toffee Sauce

Recipe By Adapted generously from The Bojon Gourmet

Prep Time

5 Minutes

Cooking Time

15 Minutes

Recipe By Adapted generously from The Bojon Gourmet

Spiked with espresso powder, this easy coffee inspired caramel sauce is plate-licking good. Serve over ice cream, angel food cake, or drizzle over your holiday apple pie to add something special to your favorite dessert.

Serving Suggestions

Serve over ice cream, gingerbread, or cheesecake. Use to sweeten coffee or milkshakes. Drizzle over fruit.

Ingredients

2 cups heavy cream


6 Tbsp. dark brown sugar

2 Tbsp. sugar

1 Tbsp. light corn syrup (or honey)


Savory Spice ingredients in this recipe

Directions

In a small, heavy-bottomed saucepan, combine cream, espresso powder, brown sugar, sugar, corn syrup (or honey), and salt. Bring to a simmer over a medium flame, stirring to dissolve the sugar. Simmer until mixture bubbles and thickens, another 8 to 10 min. Let cool slightly to thicken; it should be the consistency of a thick honey.