Freshness You Can Taste
Coriander Seeds
$6.95
Warm, sweet and aromatic with citrus notes, adds depth to vegetables, masalas, pickles, or marinades, as well as baked goods.
Savory
Description
Flavor Profile
Dietary Information
Net Weights: Jar 1.35oz, Refill Bag 1.15oz, Large Bag 2.3oz
Used to season savory dishes, such as vegetables and masalas. Add whole coriander seeds to your favorite pickling brine for a sweeter, citrusy flavor. Toasting coriander will help bring out more of the seeds' aromatic flavor. If your recipe calls for cracked or ground coriander, crack or grind whole seeds yourself. This will produce the best, freshest coriander taste. Also...This seed is sweet and aromatic with citrus notes and pairs well with allspice, cinnamon, cumin, garlic, and nutmeg.
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Flavor sweet and savory dishes with coriander. Season vegetables, marinades, masalas, cookies, and cakes. Add whole coriander seeds to pickling brines, compotes, and chutneys.
Chef-Trusted, Locally Sourced
Method & Muse’s award-winning, small-batch spirits use our coriander seeds, cracked fresh before distillation to help create their signature gin profiles.
Shop all our Chef-Approved spices and blends.
About this Spice
Coriander seeds are native to Southern Europe and the Mediterranean region. Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander.
Coriander Seeds Q&A
What are coriander seeds?
Coriander seeds are a slightly sweet & aromatic whole seed that belongs to the parsley family, and can be used to season savory, and even sweet, dishes.
How do you use coriander seeds?
You can use coriander seeds whole in pickling brines, marinades or chutneys, but you can also crush them for a ground coriander blend that you can add to vegetables before cooking.
What is the difference between coriander and cilantro?
Coriander has a sweet, aromatic taste with a touch of citrus. Cilantro has a complex but delicate flavor with a hint of pepper, mint, and lemon.
How to toast coriander seeds?
To toast coriander seeds, simply add whole coriander to a pan and sauté until they become aromatic. If you hear a popping or cracking sound from the seeds, it's time to take them off the heat.
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What our spice lovers have to say about us
We're really happy about the pricing and quality - especially for the base botanicals for our gins. We've basically structured all of our gins around the Juniper Berries and Coriander we buy from you!