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Test Kitchen Approved

Corn Pudding

Corn Pudding

Corn Pudding

Adapted from A Spicy Perspective blog

Yields

8 to 12 servings

Adapted from A Spicy Perspective blog

This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.

Serving Suggestions

Serve in generous scoopfuls with your favorite barbecue protein or as a side for a holiday feast. Leftovers make a great breakfast with poached or fried eggs on top.

Recipe Notes

*For a gluten-free version, use an all-purpose gluten-free baking flour mix. Feel free to swap the poblano peppers or pimentos with jalapeños, roasted red bell peppers, or green bell peppers.

Ingredients

1 3/4 cups flour*

1 1/4 cup granulated sugar

3 Tbsp. baking powder





6 eggs

1/2 cup (1 stick) unsalted butter, melted

2 cups heavy cream

2 1/2 cups fresh or frozen corn

2 fresh poblano peppers, seeded and diced

1 (4 oz.) jar diced pimentos

Savory Spice ingredients in this recipe

  • Longs Peak Pork Chop Spice

    This handcrafted blend of pork chop seasoning is complete with both smoky aromas and flavors. Use this salt-based porkchop rub mix as your main sea...

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  • Crushed Red Pepper Flakes

    A must-have for every cook. Usually found on every pizzeria table in the country to add some spice to your favorite slice of pizza. Crushed red pep...

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  • Ground Cumin Seeds

    One of the most used spices in the world. Cumin powder is a must-have seasoning for meats, beans, vegetables, and more. Use ground cumin for chili,...

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  • Ground Coriander Seeds

    Coriander seeds have many uses and cooking applications. Use ground coriander in recipes like masalas and marinades, or for seasoning roasted veget...

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Directions

Preheat oven to 350 degrees and generously grease a 9x13 baking dish with butter or cooking spray. Whisk dry ingredients together in a medium bowl. In a separate large bowl, whisk eggs, butter, and cream together until smooth. Stir in corn, peppers, and pimentos. Fold in flour mixture in a few batches until combined. Pour batter into prepared baking dish and cover lightly with foil. Bake until the center is just set, about 1 hour. Let cool for at least 15 min. before serving.