Skip to content
Try New Plant-Based Caesar Seasoning | Free Shipping On Orders $49+
Try New Plant-Based Caesar Seasoning | Free Shipping On Orders $49+

Test Kitchen Approved

Corn Pudding

Adapted from A Spicy Perspective blog

Yields

8 to 12 servings

Adapted from A Spicy Perspective blog

This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.

Serving Suggestions

Serve in generous scoopfuls with your favorite barbecue protein or as a side for a holiday feast. Leftovers make a great breakfast with poached or fried eggs on top.

Recipe Notes

*For a gluten-free version, use an all-purpose gluten-free baking flour mix. Feel free to swap the poblano peppers or pimentos with jalapeños, roasted red bell peppers, or green bell peppers.

Ingredients

1 3/4 cups flour*

1 1/4 cup granulated sugar

3 Tbsp. baking powder





6 eggs

1/2 cup (1 stick) unsalted butter, melted

2 cups heavy cream

2 1/2 cups fresh or frozen corn

2 fresh poblano peppers, seeded and diced

1 (4 oz.) jar diced pimentos

Savory Spice ingredients in this recipe

  • Longs Peak Pork Chop Spice

    Longs Peak Pork Chop Spice is a handcrafted blend of good pork chop seasoning, complete with both smoky aromas and flavors. Use this salt-based por...

    View full details
  • Crushed Red Pepper Flakes

    Crushed Red Pepper is a must in every kitchen (and on every pizzeria table in the U.S.). These chiles are about a 3 to 4 on a heat scale of 1 to 10...

    View full details
  • Ground Cumin Seeds (Organically Sourced)

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

    View full details
  • Ground Coriander Seeds

    Ground Coriander Seeds have many seasoning uses & cooking applications. Use ground coriander powder in savory recipes like masalas, marinades a...

    View full details

Directions

Preheat oven to 350 degrees and generously grease a 9x13 baking dish with butter or cooking spray. Whisk dry ingredients together in a medium bowl. In a separate large bowl, whisk eggs, butter, and cream together until smooth. Stir in corn, peppers, and pimentos. Fold in flour mixture in a few batches until combined. Pour batter into prepared baking dish and cover lightly with foil. Bake until the center is just set, about 1 hour. Let cool for at least 15 min. before serving.