Grand Dill Dip
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Black Garlic Dip
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Lemon Pepper Dip & Dressing
Savory Spice Seven Onion Dip
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
Spiced Apple Butter
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Super Easy Savory Dip
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
Sierra's Spicy Cheese Dip
Merquen Bread Dip
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Honey Mustard Dressing
A tasty classic honey mustard that is sure to please!
Pumpkin Pie Dip
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
Everything Bagel Dip
An easy savory spread with the flavors of an everything bagel and cream cheese.
Chicharron Salted Salsa Verde
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Savory Honey Butter
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
Hot Artichoke Crab Dip
A savory dish that is great for game day or game night.
Chicago-Style Deep Dish Pizza
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Gator Bites with Swamp Sauce
They say gator tastes like chicken, but honestly, this is even better.
Za'atar Focaccia
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Saucy Kansas City Style Pork Chops
Stuffed & Smothered Sopapillas
Basically doughnut ravioli.
Triple Chocolate S'mores
If your favorite part of s'mores is the chocolate, then this one's for you.
Halloumi Tikka Masala
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Orange Creamsicle S'mores
A creamy, dreamy combo of two of your favorite summer treats.
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Choose Your Own Adventure Trail Mix
The best part of any adventure is the snacks you eat along the way.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Cheesy Elote Nachos
Make these to share or, honestly, keep them to yourself. They're that good.
Truffle Salt & Horseradish Deviled Eggs
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
Sweet & Spicy Pecans
Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.
Roasted Red Pepper Wrapped Cheese Rolls
An easy-to-make appetizer that is sure to impress.
Sweet & Savory Candied Nuts
*You can substitute honey for the corn syrup. You can use any nut mixture you would like, but we found 2 cups mixed and 2 cups pecan halves to be very nice.
Ghost Pepper Salted Guinness Pretzels
The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.
Garam Masala Spiced Cashews
Warm spiced cashews with a hint of cayenne spice make the perfect holiday snack!
Baker’s Brew Cocktail Crackers
These are delicious treats that can be served as an appetizer or a dessert. They taste great with a cup of coffee, tea, or a glass of red wine.
Baby Potatoes with Roasted Red Pepper Aioli
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
Old Fashioned Hot Chocolate
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder. Or you can spice it up! Make it minty with Peppermint Vanilla Bean Sugar. Add a chile kick with our Mayan Cocoa. Or give it a cinnamon infusion with our Mexican Cocoa.
Mike’s Super Thick Bloody Mary Mix
A traditional bloody mary to accent any great brunch.
Norm’s Gluten-Free Mexican Meatloaf
This amazingly tastes like eating a taco in meatloaf form. Yummy, easy and less messy than a taco dinner.
Horchata
Using a high-quality vanilla extract and fresh ground cinnamon makes all the difference in this refreshing, Mexican-inspired beverage.
Rigatoni with Coffee Spiced Sausage
A quick and easy homemade sausage makes this the perfect weeknight pasta dish. It's even better the next day after the flavors meld, so it makes a great leftovers lunch.
Chicken Gran Paradiso
A classic favorite with Italian ingredients like Parmesan, pasta, and mozzarella.
Almost Oh-ree-oh's
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
Café de Olla Spice Crater Cake
This is the perfect, not-too-sweet coffee or tea cake for a weekend brunch.
Chinese Five Spice Carrot Cupcakes
A warmly spiced cupcake, perfect for autumn!
Za'atar Focaccia
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Creamy Corn Casserole
This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.
Horchata Tres Leches Cake
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Pink Peppercorn Macarons with Ruby Rose Ganache
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
Chocolate Peppermint Pralines
These smooth, fudgy pralines are as easy to make as they are to eat.
Instant Pot Vanilla Bean Cheesecake
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
Spritz Cookies
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
Black Cardamom Cinnamon Buns
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness!
Chocolate Peppermint Snowballs
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
Saffron Aleppo Quick Focaccia
Using the oven as a proofing box makes for a speedy and flavorful focaccia recipe that can be completed in less than an hour.
Golden Milk Macarons with Cookie Buttercream
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
Saffron Maple Rose Buttercream
This easy, American-style buttercream is a perfect filling for macarons with floral notes and a pinkish hue.
Saffron Salted Bananas Foster
Caramelized bananas team up with pineapple and saffron salted coconut for a tropical twist on a New Orleans classic.
Poppy Corn Cookies
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
Chocolate and Whiskey Pecan Cookies
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
Toasted Onion Pizza Dough
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
Maple Crunch Cookies
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
Smoked Sugar & Apple Muffins
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
Easy Everything Bagels
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
Tahini Pistachio Blondies
Ground cardamom highlights these sweet and salty baked treats.
Lemon Lavender Scones
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
Grandma Menard's Pumpkin Chiffon Pie
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves.
Chicharron Salted Soft Pretzels
Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exterior while remaining deliciously soft!
Chicharron Salted Caramel Cookies
These are your new favorite treats... Guaranteed. Sweet caramel and salty chicharron play perfectly against each other to make a cookie that is seriously yummy.
Choose-a-Flavor Meringue Cookies
Sweet, crispy, and slightly chewy meringue cookies are always a hit. Customize yours with your favorite extract!
Dark Chocolate Cake
Rich chocolate cake that's impossible to describe without the word, "moist".
Spiced Honey Mustard Dressing
Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.
Pecan Tarts
It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!
Bourbon Sweet Potato Pie
A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & honey powder between the filling and the bottom of the pie crust, adding unique flavor and texture to each bite.
Bacon and Mushroom Quiche
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Coconut Lime Pastry Cream
Floral and fruity makrut lime gives this salted pastry cream a surprising twist.
Mango Chile Sugar Cookies
From the recipe author: “I got a cookie cutter in the shape of an alligator and this recipe was attached. The combo of sweet and hot is one of my favorites.”
Maple Kissed Cinnamon Rolls with Bourbon Glaze
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
Old-Fashioned Pumpkin Pie
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
Pumpkin Spice Bread
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Baked Apple Donuts
These delicious little donuts are an easy-to-prepare autumn treat!
Peanut Butter Black Onyx Cookies
These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?
Orange Coriander Cookies
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
Homemade Vanilla Extract
Homemade vanilla extract is so easy and it makes a great gift for your favorite home cooks.
Danish Apple Squares
You can use various baking spice blends for this traditional apple danish pastry.
Buffalo Bleu Polenta Strata
These pretty layered polenta bites make a classy, vegetarian alternative to buffalo wings for a party.
Texas Sheet Cake
This no-fuss cake takes no time to make and it feeds a crowd - which makes it the perfect dessert to contribute to a potluck or party.
Molasses Crinkle Cookies
These are the perfect ginger-y treat for a holiday cookie exchange.
Coconut Washboard Cookies
Something a little different for your holiday cravings! These cookies are nice and crispy, with subtle flavors from Pie Spice and Spiced Vanilla Bean Sugar.
Apple Pie Bites
It's everyone's favorite pie as adorable one (maybe two) bite nibbles! Try making these instead of cookies for the holiday cookie exchange. They also make the perfect dessert for the kids' table at holiday dinners.
Savory Spice Shop Corn Bread
This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.
Ghost Pepper Salted Guinness Pretzels
The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.
Almost Oh-ree-oh's
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
Honey Mustard Barbecue Chicken Tenders
Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.
Black Dust Red Eye Ham
A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.
Southern Gold Pork Chili
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
Southern Gold Pot Pie
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
Tangy Hot Pepper Deviled Eggs
Super quick deviled eggs recipe using Hot Pepper Vinegar Barbecue Sauce in place of mustard and vinegar. You get a zing in every bite!
Smoky Kale Salad
A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.
Shredded Barbecue Chicken
You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.
Smoked Turkey Breast
Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.
Smoked Mutton Leg
Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
Smoky Cornmeal Drop Biscuits
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
Summer Succotash
This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.
Smoked Beets with Balsamic Glaze & Herbed Chevre
Throwing beets in the smoker instantly turns them into a barbecue inspired side dish. Serve with toothpicks for an easy appetizer or over greens as a salad dish.
Monterey Chicken
It's like eating barbecue chicken pizza on the beach.
Barbecue Maduros
Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce.
Red Bell Ranch Coleslaw
Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches.
Pork Steaks & Grilled Farmers Market Salad
Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.
Barbecue Pot Roast
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
BBQ Chicken Quesadillas
Incredibly yummy quesadilla that you can make in minutes!
BBQ Meatloaf Sliders
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite.
BBQ Pork & Pineapple Stir-Fry
BBQ Arugula & Peach Salad
A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.
Hot Pepper Vinegar Pickled Slaw
Inspired by Mexican cabbage slaw, or curtido, we replaced the traditional vinegar and jalapeños with our Hot Pepper Vinegar Barbecue Sauce. The veggies wilt down in the spicy dressing and add a heat and tang to tacos or BBQ sandwiches.
Creamy Hot Pepper Vinegar Potato Salad
We replaced mustard and vinegar with our Hot Pepper Vinegar Barbecue Sauce for a classic potato salad that tastes just like Grandma's...only with a spicy kick.
BBQ Grilling Butter
Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.
Pulled “Chork” (Chicken & Pork) with Pickled Carrots
This throw-everything-in-the-slow-cooker dish makes a great summer picnic or gametime meal. Our Caribbean-inspired Bajan Seasoning pairs perfectly with our small batch Black Dip Barbecue Sauce spiked with ground Jamaican allspice berries. The quick pickled carrots add a sweetness to the tangy heat of the pulled chicken and pork combo.
Black Dip Marinade & Glaze Two Ways
Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.
Grilled Veggie BBQ Pizza
Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!
Spatchcocked Turkey
Removing the backbone and flattening a whole turkey (a.k.a. spatchcocking) helps the turkey cook faster and more evenly. It's a great method for the smoker or grill and yields a BBQ inspired bird for special feasts from holidays to backyard barbecues.
Smoked Turkey
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
Pepper-Crusted Prime Rib Roast
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Worcestershire-inspired Black Dip Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
Burnt Ends
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
Smoked Pork Ribs
We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.
Smoked Pulled Pork
Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a nod to the Kansas City style pulled pork and features our KC Style BBQ rub. To complete the KC experience, try it with our small batch Midwestern Sweet BBQ Sauce.
BBQ Street Corn
We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.
St. Louis Style Spare Ribs
St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Smoked Mutton Shoulder
Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
Grilled Green Beans
Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.
Kentucky Burgoo
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Family Foil Dinners
Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!
Carolina Whole Hog BBQ
'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.
Tangy Tomato Slaw
Inspired by a Lexington, North Carolina, red BBQ slaw (typically made with ketchup, vinegar, sugar, hot sauce, and cabbage), we created our own tomato-based version that's a little less sweet and has more "add-ins" than the original. Tasters in our test kitchen called this a "Bloody Mary" slaw and suggest you could throw in any of your favorite brunch cocktail garnishes...olives, bacon, jalapeños, etc.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Corn Pudding
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
Lowcountry Pickled Shrimp
We love this refreshing and unique way to enjoy summer shrimp. Make it as an appetizer for a cheese and cracker plate or add it to a barbecue plate as a light and tangy side dish. We discovered that any leftovers are also delicious as a taco filling!
Carolina Hush Puppies
It's almost impossible to enjoy a Carolina style barbecue plate without hush puppies. These savory yet slightly sweet fried dough bites are reminiscent of a cornbread donut hole. They're guaranteed to get gobbled up fast, especially when paired with honey butter, so you might want to make a double batch!
Smoked Chicken
This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.
Hot & Fast Spare Ribs
This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros use, the high heat grilling principles are the same. You get great char and flavor on the ribs and you don't need to spend all day babysitting them.
Cajun Fried Okra
A Southern BBQ menu wouldn't be complete without a side of fried okra. These addictive bites were gobbled up quickly by tasters in our test kitchen. They have a mild kick of heat from both our Cajun seasoning and Cajun hot sauce. They also have a perfectly crunchy cornmeal coating, which makes them gluten-free too!
Coconut Cream Pie
We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. We also gave it a Caribbean twist by dusting the graham cracker crust with allspice. It makes a great dessert for a summer backyard barbecue.
Savory Honey Butter
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
Hot Artichoke Crab Dip
A savory dish that is great for game day or game night.
Everything Bagel Dip
An easy savory spread with the flavors of an everything bagel and cream cheese.
Chicharron Salted Salsa Verde
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Merquen Bread Dip
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Honey Mustard Dressing
A tasty classic honey mustard that is sure to please!
Pumpkin Pie Dip
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
Sierra's Spicy Cheese Dip
Super Easy Savory Dip
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
Savory Spice Seven Onion Dip
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
Spiced Apple Butter
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Lemon Pepper Dip & Dressing
Grand Dill Dip
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Black Garlic Dip
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Chicago-Style Deep Dish Pizza
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Gator Bites with Swamp Sauce
They say gator tastes like chicken, but honestly, this is even better.
Za'atar Focaccia
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Saucy Kansas City Style Pork Chops
Stuffed & Smothered Sopapillas
Basically doughnut ravioli.
Triple Chocolate S'mores
If your favorite part of s'mores is the chocolate, then this one's for you.
Halloumi Tikka Masala
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Orange Creamsicle S'mores
A creamy, dreamy combo of two of your favorite summer treats.
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Choose Your Own Adventure Trail Mix
The best part of any adventure is the snacks you eat along the way.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Cheesy Elote Nachos
Make these to share or, honestly, keep them to yourself. They're that good.
Texas Grease Ball Sandwiches
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Grilled Pepper Steak Kebabs
Pikes Peak Butcher's Rub elevates simple and summery steak kebabs without any extra effort!
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Channa Masala
Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.
Roasted Tomato and Feta Pasta
Pink Lemon Drop
Ripe raspberries and Pink Himilayan Sea Salt turn a classic lemon drop into a pretty-in-pink poolside cocktail.
Boudin Benedict with Hot Honey Hollandaise
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
Tsire Peanut-Crusted Beef Kebabs
Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.
Honey Sriracha Lime Shrimp Skewers
Not just for fish tacos, this versatile, spicy-sweet blend makes the perfect coating for these summery shrimp skewers.
Black Smoke Chicken
A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.
Sweet Potato Salad with Curry Mango Dressing
A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work.
Horchata Tres Leches Cake
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Tostones with Creamy Garlic Sauce
The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.
Ruby Red Mojito
Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.
Cornmeal Crusted Catfish
This crispy catfish could not be more simple or more delicious.
Pink Peppercorn Macarons with Ruby Rose Ganache
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
Grand Dill Dip
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Black Garlic Dip
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Lemon Pepper Dip & Dressing
Stuffed & Smothered Sopapillas
Basically doughnut ravioli.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Capitol Hill Cashews and Asparagus
A simple and healthy side dish that goes well with chicken, beef, or pork.
Green Chile Sauce
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
Grilled Pineapple and Avocado Dip
Quick & Easy Guacamole
The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Asian Peanut Butter BBQ Sauce
This is our version of a satay sauce recipe featuring Asian Delight BBQ Rub, a sweet & spicy blend with a Chinese Five Spice base. Use it like you would a peanut satay for chicken skewers. It's great for lettuce wraps, cold noodle salads, and potstickers too.
Apple Cranberry Yellow Curry Chutney
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Spring Tarragon Shallot Asparagus
Simple and yummy side dish to go with chicken, pork, or beef.
Smoky Hills Stovetop Mac’n Cheese
This classic with a smoky kick is super fast and simple to make. It's sure to be a hit with the whole family whether you serve it on it's own for an easy lunch or as a side - it's also a great addition to a BBQ feast.
Harissa Spiced Green Beans
French Seasoned Steak Fries
Easy fries seasoned simply with salt, pepper, and herbs.
Jerusalem Tomato Salad
Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.
Cindy’s Curried Chicken Salad
Creamy, crunchy, savory, and a little sweet, this salad has it all!
Truffle Salt & Horseradish Deviled Eggs
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
Baby Potatoes with Roasted Red Pepper Aioli
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
Peruvian Lime Rice
This makes a delicious accompaniment to your favorite Latin-inspired meal.
Coconut Curry Hummus
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
Tomato Coconut Curry Soup
Trio of Roasted Jalapeño Salsas
This is a great base salsa recipe that you can flavor with your favorite seasoning. Cook's Charcoal Seasoning creates a dark, smoky flavor, Peruvian Chile Lime Seasoning adds layers of zesty lime and chile, and Siesta Key Spanish Sazon offers bright, fresh herb notes.
Slow Cooker Spiced Pumpkin Soup
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Gaucho Ketchup
Use in place of plain ketchup for a little South American or Southwestern flair.
Harissa Carrot Dip
Harissa and carrots work together delightfully in this warm and brightly flavored dip.
Chipotle Pumpkin Soup
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Tarator Tahini Sauce
A delectable Middle Eastern sauce that pairs well with lamb.
Lamb Kebabs with Baharat Glaze
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.
Smoked Serrano Cranberry Chutney
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
Ghost Curry Wing Sauce
This makes an amazing spicy sauce or dip for pork or chicken wings.
Southern Inspired Collards
A traditional Southern-style greens recipe to serve as a crowd-pleasing side!
Bacon-Wrapped Asparagus
This gorgeous looking appetizer or side dish is perfect for dinner parties or holiday meals when you want to make an impression. We suggest a few of our favorite seasonings that work well with bacon and asparagus, but feel free to experiment and make it your own.
Cilantro Lime Ghost Curry Aioli
Try as a dip for fish and chips, roasted potatoes or grilled vegetables.
Green Bean Gratin
Our smoky Long's Peak Pork Chop Spice adds a unique barbecue inspired twist to the traditional green bean casserole holiday side. Did you know we sell toasted sliced onions too? So no need to buy the canned stuff.
Limnos Squash Tart
A unique dish with sweet squash, savory herbs, and creamy goat cheese.
Maple Whipped Sweet Potatoes
Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky.
Sage & Savory Stuffing
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
Apple-Ginger Wild Rice
A super simple but super yummy side that goes perfectly with pork.
Spicy Orange & Watercress Salad
Sweet and savory salad that is as refreshing as it is delicious.
Moroccan Grilled Scallops
Marmalade Marinated Woody Creek Wings
Marinating wings in a mix of yogurt and marmalade spiked with garlic and jalapeno will take your BBQ wings to the next level. The sugar in the marmalade adds a lot of char to the grilled wings, which is what tasters in our test kitchen loved about this dish.
BBQ Master Sauce
No matter what style of regional BBQ you're making, you can adapt this sauce to fit by using your favorite Savory BBQ rub as the seasoning.
Panhandle Fried Pickles
Nothing says Southern food like fried pickles. A creative spice merchant submitted this recipe for frying pickle chips, but the method works for pickle spears too.
Hidden Cove “Waldorf” Chicken Salad
Wonderful salad that is creamy and fresh with bites of crunchy walnuts and sweet apples.
