Baklava Bars
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Aguas Frescas Three Ways
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Brazilian-Style Cheese Buns
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Golden Vanilla Chai Tea Cakes
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Skillet-Roasted Chicken & Veggies
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
Stir-Fry Egg Rolls
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Honey Sesame Fortune Cookies
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Test Kitchen Essentials: Brown Butter Chocolate Chip Cookies
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
Apple & Brie Galette
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Frosted Cinnamon Bun Coffee Cake
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Za'atar Focaccia
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Creamy Corn Casserole
This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.
Horchata Tres Leches Cake
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Pink Peppercorn Macarons with Ruby Rose Ganache
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
Instant Pot Vanilla Bean Cheesecake
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
Spritz Cookies
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
Cardamom Cinnamon Buns
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes.
Chocolate Peppermint Snowballs
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
Golden Milk Macarons with Cookie Buttercream
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
Poppy Corn Cookies
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
Chocolate and Whiskey Pecan Cookies
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
Toasted Onion Pizza Dough
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
Maple Crunch Cookies
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
Smoked Sugar & Apple Muffins
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
Easy Everything Bagels
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
Tahini Pistachio Blondies
Ground cardamom highlights these sweet and salty baked treats.
Lemon Lavender Scones
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
Grandma Menard's Pumpkin Chiffon Pie
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves. Bake Grandma Menard's Pumpkin Chiffon Pie and let us know what you think!
Salted Soft Pretzels
Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exterior while remaining deliciously soft!
Chicharron Salted Caramel Cookies
These are your new favorite treats... Guaranteed. Sweet caramel and salty chicharron play perfectly against each other to make a cookie that is seriously yummy.
Choose-a-Flavor Meringue Cookies
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Dark Chocolate Cake
Rich chocolate cake that's impossible to describe without the word, "moist".
Spiced Honey Mustard Dressing
Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.
Pecan Tarts
It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!
Bourbon Sweet Potato Pie
A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & honey powder between the filling and the bottom of the pie crust, adding unique flavor and texture to each bite.
Bacon and Mushroom Quiche
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Coconut Lime Pastry Cream
Floral and fruity makrut lime gives this salted pastry cream a surprising twist.
Mango Chile Sugar Cookies
From the recipe author: “I got a cookie cutter in the shape of an alligator and this recipe was attached. The combo of sweet and hot is one of my favorites.”
Maple Kissed Cinnamon Rolls with Bourbon Glaze
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
Old-Fashioned Pumpkin Pie
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
Pumpkin Spice Bread
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Baked Apple Donuts
These delicious little donuts are an easy-to-prepare autumn treat!
Peanut Butter Black Onyx Cookies
These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?
Orange Coriander Cookies
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
Homemade Vanilla Extract
Homemade vanilla extract is so easy and it makes a great gift for your favorite home cooks.
Danish Apple Squares
You can use various baking spice blends for this traditional apple danish pastry.
Buffalo Bleu Polenta Strata
These pretty layered polenta bites make a classy, vegetarian alternative to buffalo wings for a party.
Texas Sheet Cake
This no-fuss cake takes no time to make and it feeds a crowd - which makes it the perfect dessert to contribute to a potluck or party.
Molasses Crinkle Cookies
These are the perfect ginger-y treat for a holiday cookie exchange.
Peanut Butter BBQ Sauce
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Pyramid Peak Raspberry BBQ Sauce
Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.
Piri-Piri Pomegranate Molasses BBQ Sauce
This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.
Honey Mustard Barbecue Chicken Tenders
Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.
Black Dust Red Eye Ham
A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.
Southern Gold Pork Chili
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
Southern Gold Pot Pie
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
Smoky Kale Salad
A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.
Shredded Barbecue Chicken
You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.
Smoked Turkey Breast
Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.
Smoked Mutton Leg
Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
Smoky Cornmeal Drop Biscuits
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
Summer Succotash
This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. This Summer Succotash recipe will be your new favorite side dish. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.
Smoked Beets with Balsamic Glaze & Herbed Chevre
Throwing beets in the smoker instantly turns them into a barbecue inspired side dish. Serve with toothpicks for an easy appetizer or over greens as a salad dish.
Monterey Chicken
It's like eating barbecue chicken pizza on the beach.
Barbecue Maduros
Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce. Share this Barbecue Maduros recipe with your family and friends today!
Red Bell Ranch Coleslaw
Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches. This Red Bell Ranch Coleslaw recipe is sure to please at your next gathering or summer getaway.
Pork Steaks & Grilled Farmers Market Salad
Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.
Barbecue Pot Roast
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
BBQ Chicken Quesadillas
Incredibly yummy quesadilla that you can make in minutes!
BBQ Meatloaf Sliders
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.
BBQ Arugula & Peach Salad
A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.
Hot Pepper Vinegar Pickled Slaw
Inspired by Mexican cabbage slaw, or curtido, we replaced the traditional vinegar and jalapeños with our Hot Pepper Vinegar Barbecue Sauce. The veggies wilt down in the spicy dressing and add a heat and tang to tacos or BBQ sandwiches.
Creamy Hot Pepper Vinegar Potato Salad
We replaced mustard and vinegar with our Hot Pepper Vinegar Barbecue Sauce for a classic potato salad that tastes just like Grandma's...only with a spicy kick.
BBQ Grilling Butter
Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.
Black Dip Marinade & Glaze Two Ways
Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.
Grilled Veggie BBQ Pizza
Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!
Spatchcocked Turkey
Removing the backbone and flattening a whole turkey (a.k.a. spatchcocking) helps the turkey cook faster and more evenly. It's a great method for the smoker or grill and yields a BBQ inspired bird for special feasts from holidays to backyard barbecues.
Smoked Turkey
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
Pepper-Crusted Prime Rib Roast
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
Burnt Ends
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
Smoked Pork Ribs
We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.
Smoked Pulled Pork
Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a nod to the Kansas City style pulled pork and features our KC Style BBQ rub. To complete the KC experience, try it with our small batch Midwestern Sweet BBQ Sauce.
BBQ Street Corn
We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.
St. Louis Style Spare Ribs
St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!
Smoked Mutton Shoulder
Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
Grilled Green Beans
Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.
Kentucky Burgoo
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Family Foil Dinners
Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!
Carolina Whole Hog BBQ
'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.
Corn Pudding
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
Lowcountry Pickled Shrimp
We love this refreshing and unique way to enjoy summer shrimp. Make it as an appetizer for a cheese and cracker plate or add it to a barbecue plate as a light and tangy side dish. We discovered that any leftovers are also delicious as a taco filling!
Carolina Hush Puppies
It's almost impossible to enjoy a Carolina style barbecue plate without hush puppies. These savory yet slightly sweet fried dough bites are reminiscent of a cornbread donut hole. They're guaranteed to get gobbled up fast, especially when paired with honey butter, so you might want to make a double batch!
Smoked Chicken
This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.
Hot & Fast Spare Ribs
This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros use, the high heat grilling principles are the same. You get great char and flavor on the ribs and you don't need to spend all day babysitting them.
Cajun Fried Okra
A Southern BBQ menu wouldn't be complete without a side of fried okra. These addictive bites were gobbled up quickly by tasters in our test kitchen. They have a mild kick of heat from both our Cajun seasoning and Cajun hot sauce. They also have a perfectly crunchy cornmeal coating, which makes them gluten-free too!
Baklava Bars
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Carne Asada Tacos
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Kangaroo Casserole
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Aguas Frescas Three Ways
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Jerk Skewers with Pineapple Salsa
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Cherry Bonfire Bars
Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
Smoky Watermelon Feta Salad
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Black Label Burger
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Cookies & Cream Brigadeiros
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Brazilian-Style Cheese Buns
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Lavender Blueberry Waffles with Spice-Infused Syrup
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
Skillet-Roasted Chicken & Veggies
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
Stir-Fry Egg Rolls
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Honey Sesame Fortune Cookies
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Tingly Szechwan Chile Crisp
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Tiramisu Cannoli
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
Golden Vanilla Chai Tea Cakes
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Iced Cream Coffee
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
Test Kitchen Essentials: Brown Butter Chocolate Chip Cookies
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
Tingly Pineapple Mocktail
This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful drink recipes.
Botanical Grapefruit Mocktail
Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.
Bloom-Berry Shrub Drink
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
Saffron & Sweet Corn Risotto
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Peanut Soup
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Everyday Everyway Meatloaf
Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.
Eggplant Enchilado
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
Mac & Cheesy Pretzel Dogs
Get your mall pretzel fix without the crowds and with bonus cheese flavor. There's nothing cheddar!
Garlic Dill Pickle Crispy Potatoes
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
Frosted Cinnamon Bun Coffee Cake
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Apple & Brie Galette
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Jolly Java Brew
Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.
Cheerful Chai Tea
This festive twist on a cozy classic is to chai for.
Merry Mulled Wine
Eat, drink, and be merry. Red wine heated with cinnamon, allspice, cloves, and other warming spices will have your whole home smelling like grandma's house--in the best possible way.
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Orange Creamsicle S'mores
A creamy, dreamy combo of two of your favorite summer treats.
Stuffed & Smothered Sopapillas
A saucy, savory take on a traditional Mexican pastry.
Halloumi Tikka Masala
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Choose Your Own Adventure Trail Mix
The best part of any adventure is the snacks you eat along the way.
Triple Chocolate S'mores
If your favorite part of s'mores is the chocolate, then this one's for you.
Texas Grease Ball Sandwiches
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Chicago-Style Deep Dish Pizza
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Bitter Chicory Slaw
Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Gator Bites with Swamp Sauce
They say gator tastes like chicken, but honestly, this is even better.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Cheesy Elote Nachos
Make these to share or, honestly, keep them to yourself. They're that good.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Grand Dill Dip
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Everything Bagel Dip
An easy savory spread with the flavors of an everything bagel and cream cheese.
Buttermilk Ranch Dressing
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Savory Spice Seven Onion Dip
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
Savory Honey Butter
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
Honey Mustard Dressing
A tasty classic honey mustard that is sure to please!
Super Easy Savory Dip
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
Garden Ranch Dip & Dressing
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Black Garlic Dip
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Hot Artichoke Crab Dip
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
Black Garlic Salted Salsa Verde
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Spiced Mayonnaise
Add a twist to your sandwich by stirring in your favorite spice blend!
Queso Fundido with Homemade Chorizo
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
Spiced Apple Butter
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Parmesan Artichoke Dip
This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.
Smoked Black Pepper Ranch Dressing
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Merquen Bread Dip
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Pumpkin Pie Dip
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
Sierra's Spicy Cheese Dip
Steak Salad Dressing
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
Lemon Pepper Dip & Dressing
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Creamy Italian Dressing
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Tri-Chips with Creamy Mustard Parmesan Dip
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Mama’s Sweet Hot Mustard
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Peanut Butter BBQ Sauce
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Memphis Style Dry Ribs
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
Chicago-Style Deep Dish Pizza
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Whiskey Glazed Grilled Peaches
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Hollandaise Sauce
The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
Blended Smashed Burgers with Jammy Tomatoes
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue-bano with Chimichurri Quick Pickles
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
Citrus Soy Sauce
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
Maple Glazed Salmon
This super easy salmon recipe over-delivers on flavor.
Maple Fried Chicken
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Crispy Sweet Jerk Chicken Wings
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Sweet Chile Sauce
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Spiced Mustard
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Calabrian Hot Pepper Hummus
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Caribbean Grilled Wings
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Fruit Filling for Fried Pies
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Roasted Sweet Potato Hummus
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Caribbean Curry Shrimp
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
Adobo Rice
This quick side dish can take your rice and beans to a whole new level of flavor.
Grand Dill Dip
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Black Garlic Dip
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Garden Ranch Dip & Dressing
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Smoked Black Pepper Ranch Dressing
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Peanut Butter BBQ Sauce
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Mama’s Sweet Hot Mustard
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Lemon Pepper Dip & Dressing
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Apple Cranberry Yellow Curry Chutney
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Chipotle Pumpkin Soup
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Sage & Savory Stuffing
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Creamy Bajan Spread
A spreadable Caribbean condiment that brings a taste of the islands.
Pyramid Peak Raspberry BBQ Sauce
Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.
Mt. Olympus Spiced Tzatziki Sauce
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
Roasted Sweet Potato Hummus
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Adobo Rice
This quick side dish can take your rice and beans to a whole new level of flavor.
Buffalo Wing Sauce
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
Jaybird’s Gas Station Nacho Cheese Sauce
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Whole Grain Beer Mustard
A classic condiment that's equally great on a pretzel or a pastrami sandwhich.
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Calabrian Hot Pepper Hummus
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Smoky Watermelon Feta Salad
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Brazilian-Style Cheese Buns
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Stuffed & Smothered Sopapillas
A saucy, savory take on a traditional Mexican pastry.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Capitol Hill Cashews and Asparagus
A simple and healthy side dish that goes well with chicken, beef, or pork.
Green Chile Sauce
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
Quick & Easy Guacamole
The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.
Spring Tarragon Shallot Asparagus
Simple and yummy side dish to go with chicken, pork, or beef.
Smoky Hills Stovetop Mac’n Cheese
This classic with a smoky kick is super fast and simple to make. It's sure to be a hit with the whole family whether you serve it on it's own for an easy lunch or as a side - it's also a great addition to a BBQ feast.
Harissa Spiced Green Beans
A simple veggie salad gets a hefty kick from Harissa Spice Mix.
French Seasoned Steak Fries
Easy fries seasoned simply with salt, pepper, and herbs.
Classic Creamy Coleslaw
A classic coleslaw recipe that comes together so quickly, you'll wonder why you ever bothered with store-bought. For a twist, try our Capitol Hill Classic Coleslaw recipe.
Jerusalem Tomato Salad
Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.
Cindy’s Curried Chicken Salad
Creamy, crunchy, savory, and a little sweet, this salad has it all!
Truffle Salt & Horseradish Deviled Eggs
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
Baby Potatoes with Roasted Red Pepper Aioli
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
Coconut Curry Hummus
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
Slow Cooker Spiced Pumpkin Soup
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Gaucho Ketchup
Use in place of plain ketchup for a little South American or Southwestern flair.
Harissa Carrot Dip
Harissa and carrots work together delightfully in this warm and brightly flavored dip.
Tarator Tahini Sauce
A delectable Middle Eastern sauce that pairs well with lamb.
Lamb Kebabs with Baharat Glaze
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.
Smoked Serrano Cranberry Chutney
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
Southern Inspired Collards
A traditional Southern-style greens recipe to serve as a crowd-pleasing side!
Baklava Bars
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Aguas Frescas Three Ways
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Brazilian-Style Cheese Buns
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Golden Vanilla Chai Tea Cakes
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Skillet-Roasted Chicken & Veggies
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
Stir-Fry Egg Rolls
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Honey Sesame Fortune Cookies
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Test Kitchen Essentials: Brown Butter Chocolate Chip Cookies
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
Apple & Brie Galette
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Frosted Cinnamon Bun Coffee Cake
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Za'atar Focaccia
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Creamy Corn Casserole
This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.
Horchata Tres Leches Cake
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Pink Peppercorn Macarons with Ruby Rose Ganache
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
Instant Pot Vanilla Bean Cheesecake
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
Spritz Cookies
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
Cardamom Cinnamon Buns
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes.
Chocolate Peppermint Snowballs
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
Golden Milk Macarons with Cookie Buttercream
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
Poppy Corn Cookies
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
Chocolate and Whiskey Pecan Cookies
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
Toasted Onion Pizza Dough
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
Maple Crunch Cookies
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
Smoked Sugar & Apple Muffins
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
Easy Everything Bagels
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
Tahini Pistachio Blondies
Ground cardamom highlights these sweet and salty baked treats.
Lemon Lavender Scones
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
Grandma Menard's Pumpkin Chiffon Pie
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves. Bake Grandma Menard's Pumpkin Chiffon Pie and let us know what you think!
Salted Soft Pretzels
Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exterior while remaining deliciously soft!
Chicharron Salted Caramel Cookies
These are your new favorite treats... Guaranteed. Sweet caramel and salty chicharron play perfectly against each other to make a cookie that is seriously yummy.
Choose-a-Flavor Meringue Cookies
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Dark Chocolate Cake
Rich chocolate cake that's impossible to describe without the word, "moist".
Spiced Honey Mustard Dressing
Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.
Pecan Tarts
It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!
Bourbon Sweet Potato Pie
A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & honey powder between the filling and the bottom of the pie crust, adding unique flavor and texture to each bite.
Bacon and Mushroom Quiche
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Coconut Lime Pastry Cream
Floral and fruity makrut lime gives this salted pastry cream a surprising twist.
Mango Chile Sugar Cookies
From the recipe author: “I got a cookie cutter in the shape of an alligator and this recipe was attached. The combo of sweet and hot is one of my favorites.”
Maple Kissed Cinnamon Rolls with Bourbon Glaze
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
Old-Fashioned Pumpkin Pie
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
Pumpkin Spice Bread
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Baked Apple Donuts
These delicious little donuts are an easy-to-prepare autumn treat!
Peanut Butter Black Onyx Cookies
These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?
Orange Coriander Cookies
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
Homemade Vanilla Extract
Homemade vanilla extract is so easy and it makes a great gift for your favorite home cooks.
Danish Apple Squares
You can use various baking spice blends for this traditional apple danish pastry.
Buffalo Bleu Polenta Strata
These pretty layered polenta bites make a classy, vegetarian alternative to buffalo wings for a party.
Texas Sheet Cake
This no-fuss cake takes no time to make and it feeds a crowd - which makes it the perfect dessert to contribute to a potluck or party.
Molasses Crinkle Cookies
These are the perfect ginger-y treat for a holiday cookie exchange.
Peanut Butter BBQ Sauce
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Pyramid Peak Raspberry BBQ Sauce
Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.
Piri-Piri Pomegranate Molasses BBQ Sauce
This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.
Honey Mustard Barbecue Chicken Tenders
Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.
Black Dust Red Eye Ham
A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.
Southern Gold Pork Chili
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
Southern Gold Pot Pie
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
Smoky Kale Salad
A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.
Shredded Barbecue Chicken
You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.
Smoked Turkey Breast
Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.
Smoked Mutton Leg
Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
Smoky Cornmeal Drop Biscuits
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
Summer Succotash
This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. This Summer Succotash recipe will be your new favorite side dish. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.
Smoked Beets with Balsamic Glaze & Herbed Chevre
Throwing beets in the smoker instantly turns them into a barbecue inspired side dish. Serve with toothpicks for an easy appetizer or over greens as a salad dish.
Monterey Chicken
It's like eating barbecue chicken pizza on the beach.
Barbecue Maduros
Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce. Share this Barbecue Maduros recipe with your family and friends today!
Red Bell Ranch Coleslaw
Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches. This Red Bell Ranch Coleslaw recipe is sure to please at your next gathering or summer getaway.
Pork Steaks & Grilled Farmers Market Salad
Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.
Barbecue Pot Roast
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
BBQ Chicken Quesadillas
Incredibly yummy quesadilla that you can make in minutes!
BBQ Meatloaf Sliders
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.
BBQ Arugula & Peach Salad
A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.
Hot Pepper Vinegar Pickled Slaw
Inspired by Mexican cabbage slaw, or curtido, we replaced the traditional vinegar and jalapeños with our Hot Pepper Vinegar Barbecue Sauce. The veggies wilt down in the spicy dressing and add a heat and tang to tacos or BBQ sandwiches.
Creamy Hot Pepper Vinegar Potato Salad
We replaced mustard and vinegar with our Hot Pepper Vinegar Barbecue Sauce for a classic potato salad that tastes just like Grandma's...only with a spicy kick.
BBQ Grilling Butter
Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.
Black Dip Marinade & Glaze Two Ways
Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.
Grilled Veggie BBQ Pizza
Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!
Spatchcocked Turkey
Removing the backbone and flattening a whole turkey (a.k.a. spatchcocking) helps the turkey cook faster and more evenly. It's a great method for the smoker or grill and yields a BBQ inspired bird for special feasts from holidays to backyard barbecues.
Smoked Turkey
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
Pepper-Crusted Prime Rib Roast
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
Burnt Ends
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
Smoked Pork Ribs
We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.
Smoked Pulled Pork
Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a nod to the Kansas City style pulled pork and features our KC Style BBQ rub. To complete the KC experience, try it with our small batch Midwestern Sweet BBQ Sauce.
BBQ Street Corn
We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.
St. Louis Style Spare Ribs
St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!
Smoked Mutton Shoulder
Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
Grilled Green Beans
Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.
Kentucky Burgoo
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Family Foil Dinners
Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!
Carolina Whole Hog BBQ
'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.
Corn Pudding
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
Lowcountry Pickled Shrimp
We love this refreshing and unique way to enjoy summer shrimp. Make it as an appetizer for a cheese and cracker plate or add it to a barbecue plate as a light and tangy side dish. We discovered that any leftovers are also delicious as a taco filling!
Carolina Hush Puppies
It's almost impossible to enjoy a Carolina style barbecue plate without hush puppies. These savory yet slightly sweet fried dough bites are reminiscent of a cornbread donut hole. They're guaranteed to get gobbled up fast, especially when paired with honey butter, so you might want to make a double batch!
Smoked Chicken
This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.
Hot & Fast Spare Ribs
This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros use, the high heat grilling principles are the same. You get great char and flavor on the ribs and you don't need to spend all day babysitting them.
Cajun Fried Okra
A Southern BBQ menu wouldn't be complete without a side of fried okra. These addictive bites were gobbled up quickly by tasters in our test kitchen. They have a mild kick of heat from both our Cajun seasoning and Cajun hot sauce. They also have a perfectly crunchy cornmeal coating, which makes them gluten-free too!
Baklava Bars
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Carne Asada Tacos
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Kangaroo Casserole
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Aguas Frescas Three Ways
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Jerk Skewers with Pineapple Salsa
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Cherry Bonfire Bars
Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
Smoky Watermelon Feta Salad
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Black Label Burger
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Cookies & Cream Brigadeiros
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Brazilian-Style Cheese Buns
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Lavender Blueberry Waffles with Spice-Infused Syrup
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
Skillet-Roasted Chicken & Veggies
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
Stir-Fry Egg Rolls
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Honey Sesame Fortune Cookies
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Tingly Szechwan Chile Crisp
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Tiramisu Cannoli
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
Golden Vanilla Chai Tea Cakes
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Iced Cream Coffee
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
Test Kitchen Essentials: Brown Butter Chocolate Chip Cookies
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
Tingly Pineapple Mocktail
This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful drink recipes.
Botanical Grapefruit Mocktail
Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.
Bloom-Berry Shrub Drink
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
Saffron & Sweet Corn Risotto
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Peanut Soup
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Everyday Everyway Meatloaf
Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.
Eggplant Enchilado
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
Mac & Cheesy Pretzel Dogs
Get your mall pretzel fix without the crowds and with bonus cheese flavor. There's nothing cheddar!
Garlic Dill Pickle Crispy Potatoes
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
Frosted Cinnamon Bun Coffee Cake
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Apple & Brie Galette
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Jolly Java Brew
Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.
Cheerful Chai Tea
This festive twist on a cozy classic is to chai for.
Merry Mulled Wine
Eat, drink, and be merry. Red wine heated with cinnamon, allspice, cloves, and other warming spices will have your whole home smelling like grandma's house--in the best possible way.
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Orange Creamsicle S'mores
A creamy, dreamy combo of two of your favorite summer treats.
Stuffed & Smothered Sopapillas
A saucy, savory take on a traditional Mexican pastry.
Halloumi Tikka Masala
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Choose Your Own Adventure Trail Mix
The best part of any adventure is the snacks you eat along the way.
Triple Chocolate S'mores
If your favorite part of s'mores is the chocolate, then this one's for you.
Texas Grease Ball Sandwiches
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Chicago-Style Deep Dish Pizza
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Bitter Chicory Slaw
Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Gator Bites with Swamp Sauce
They say gator tastes like chicken, but honestly, this is even better.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Cheesy Elote Nachos
Make these to share or, honestly, keep them to yourself. They're that good.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Grand Dill Dip
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Everything Bagel Dip
An easy savory spread with the flavors of an everything bagel and cream cheese.
Buttermilk Ranch Dressing
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Savory Spice Seven Onion Dip
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
Savory Honey Butter
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
Honey Mustard Dressing
A tasty classic honey mustard that is sure to please!
Super Easy Savory Dip
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
Garden Ranch Dip & Dressing
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Black Garlic Dip
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Hot Artichoke Crab Dip
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
Black Garlic Salted Salsa Verde
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Spiced Mayonnaise
Add a twist to your sandwich by stirring in your favorite spice blend!
Queso Fundido with Homemade Chorizo
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
Spiced Apple Butter
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Parmesan Artichoke Dip
This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.
Smoked Black Pepper Ranch Dressing
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Merquen Bread Dip
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Pumpkin Pie Dip
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
Sierra's Spicy Cheese Dip
Steak Salad Dressing
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
Lemon Pepper Dip & Dressing
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Creamy Italian Dressing
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Tri-Chips with Creamy Mustard Parmesan Dip
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Mama’s Sweet Hot Mustard
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Peanut Butter BBQ Sauce
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Memphis Style Dry Ribs
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
Chicago-Style Deep Dish Pizza
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Whiskey Glazed Grilled Peaches
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Hollandaise Sauce
The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
Blended Smashed Burgers with Jammy Tomatoes
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue-bano with Chimichurri Quick Pickles
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
Citrus Soy Sauce
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
Maple Glazed Salmon
This super easy salmon recipe over-delivers on flavor.
Maple Fried Chicken
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Crispy Sweet Jerk Chicken Wings
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Sweet Chile Sauce
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Spiced Mustard
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Calabrian Hot Pepper Hummus
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Caribbean Grilled Wings
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Fruit Filling for Fried Pies
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Roasted Sweet Potato Hummus
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Caribbean Curry Shrimp
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
Adobo Rice
This quick side dish can take your rice and beans to a whole new level of flavor.
Grand Dill Dip
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Black Garlic Dip
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Garden Ranch Dip & Dressing
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Smoked Black Pepper Ranch Dressing
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Peanut Butter BBQ Sauce
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Mama’s Sweet Hot Mustard
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Lemon Pepper Dip & Dressing
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Apple Cranberry Yellow Curry Chutney
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Chipotle Pumpkin Soup
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Sage & Savory Stuffing
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Creamy Bajan Spread
A spreadable Caribbean condiment that brings a taste of the islands.
Pyramid Peak Raspberry BBQ Sauce
Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.
Mt. Olympus Spiced Tzatziki Sauce
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
Roasted Sweet Potato Hummus
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Adobo Rice
This quick side dish can take your rice and beans to a whole new level of flavor.
Buffalo Wing Sauce
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
Jaybird’s Gas Station Nacho Cheese Sauce
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Whole Grain Beer Mustard
A classic condiment that's equally great on a pretzel or a pastrami sandwhich.
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Calabrian Hot Pepper Hummus
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Smoky Watermelon Feta Salad
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Brazilian-Style Cheese Buns
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Stuffed & Smothered Sopapillas
A saucy, savory take on a traditional Mexican pastry.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Capitol Hill Cashews and Asparagus
A simple and healthy side dish that goes well with chicken, beef, or pork.
Green Chile Sauce
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
Quick & Easy Guacamole
The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.
Spring Tarragon Shallot Asparagus
Simple and yummy side dish to go with chicken, pork, or beef.
Smoky Hills Stovetop Mac’n Cheese
This classic with a smoky kick is super fast and simple to make. It's sure to be a hit with the whole family whether you serve it on it's own for an easy lunch or as a side - it's also a great addition to a BBQ feast.
Harissa Spiced Green Beans
A simple veggie salad gets a hefty kick from Harissa Spice Mix.
French Seasoned Steak Fries
Easy fries seasoned simply with salt, pepper, and herbs.
Classic Creamy Coleslaw
A classic coleslaw recipe that comes together so quickly, you'll wonder why you ever bothered with store-bought. For a twist, try our Capitol Hill Classic Coleslaw recipe.
Jerusalem Tomato Salad
Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.
Cindy’s Curried Chicken Salad
Creamy, crunchy, savory, and a little sweet, this salad has it all!
Truffle Salt & Horseradish Deviled Eggs
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
Baby Potatoes with Roasted Red Pepper Aioli
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
Coconut Curry Hummus
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
Slow Cooker Spiced Pumpkin Soup
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Gaucho Ketchup
Use in place of plain ketchup for a little South American or Southwestern flair.
Harissa Carrot Dip
Harissa and carrots work together delightfully in this warm and brightly flavored dip.
Tarator Tahini Sauce
A delectable Middle Eastern sauce that pairs well with lamb.
Lamb Kebabs with Baharat Glaze
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.
Smoked Serrano Cranberry Chutney
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
Southern Inspired Collards
A traditional Southern-style greens recipe to serve as a crowd-pleasing side!
