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Test Kitchen Approved

Creamy Deviled Eggs

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Recipe By Savory Spice Test Kitchen


6 servings

Recipe By Savory Spice Test Kitchen

Whether you're creating a barbecue meal, hosting a potluck, or planning a holiday feast, creamy deviled eggs are always a crowd pleaser. We like to spice ours up (of course!) with different flavors, like herbs, creole seasoning, or smoky cheese powder. But you can use any seasoning you're in the mood for when making this recipe.


6 hard-boiled eggs

4 Tbsp. mayonnaise

2 tsp. yellow mustard

2 tsp. apple cider vinegar

Pick a seasoning & garnish option:

& chopped fresh chives

& sliced pickled okra

& diced pimento

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    It may seem simple, but this salt & pepper blend is one of our customers' all-time favorites. It's a super convenient way to add the perfect ba...

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  • Capitol Hill Seasoning

    Named after the bustling Capitol Hill neighborhood in Denver, Colorado, this seasoning is a longtime customer favorite. We don’t call it an all-pu...

    View full details
  • Black River Creole

    The word "Creole" actually means marriage or mixture of cultures in old Spanish. Just as the Ouachita, Tensas, and Little Rivers converge to form t...

    View full details
  • Smoky Hills Cheese Powder

    If you‘re into smoky flavor and would like to take it to more places than just the grill, give this cheesy blend a try. It's our only cheese blend ...

    View full details


Peel eggs and slice in half lengthwise. Transfer yolks to a small bowl and mash with a fork. Add remaining ingredients, including choice of seasoning. Whisk until very smooth, or use an immersion blender or small food processor for a super creamy filling. Spoon or pipe filling into egg white halves and top with choice of garnish.