Creamy Dill Pickle Ranch Sauce
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
30-Minute Meals
Simple Snacking
This zesty, garlicky dip is full of dill pickle flavor and can be made a day ahead. Pair with Zesty Dill Pickle Wings, or serve with fried pickles, pretzels, chips, veggies, and pickle spears.
Serves
4 servings
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
¾ cup sour cream ½ cup buttermilk
Big Dill Pickle Seasoning
1 Tbsp. Big Dill Pickle Seasoning
Freeze Dried Chives
2 Tbsp. Freeze Dried Chives
Zest and juice of 1 lemon
Directions
Mix all ingredients together in a small bowl. Refrigerate at least 15 minutes or until ready to serve.
Recipe Notes
Fresh Herb Swap: Replace Freeze Dried Chives with equal amount of finely chopped fresh chives.
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