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Test Kitchen Approved

Zesty Dill Pickle Wings

Zesty Dill Pickle Wings

Zesty Dill Pickle Wings

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

1 Hours 5 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Give your wings a bold, tangy twist with a dry rub of Big Dill Pickle Seasoning. It’s the perfect flavor upgrade for summer gatherings, game day spreads, or laid-back weeknight dinners. These wings can be grilled, oven-roasted, or air-fried for anyone to enjoy. Serve with super-simple Creamy Dill Pickle Ranch Sauce.

Ingredients

Savory Spice ingredients in this recipe

  • Kosher Salt

    This flaky, pure kosher salt is unrefined sea salt perfect for all types of cooking. Season or enhance the flavors of any dish. Use kosher salt as ...

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  • Big Dill Pickle Seasoning

    June Flavor of the Month: Spend $75 or More for a FREE Jar of Big Dill Pickle Seasoning! Bold, tangy, and just the right mix of salty, sweet, and s...

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    New

Directions

To dry brine chicken wings:

1. Remove chicken wings from packaging and pat dry with paper towels.

2. Toss in a large bowl with kosher salt and 2 Tbsp. Big Dill Pickle Seasoning.

3. Set chicken wings on a rack over a sheet tray to dry brine. Leave at room temperature for one hour. (To make ahead: set in the fridge and return to room temperature for one hour before cooking.)


To cook on gas grill:

1. Preheat gas grill to low.

2. Place wings on the grill, skin side down, directly over the low flame.

3. Cook for about 8 minutes before rotating (not flipping), to evenly brown the skin.

4. Cook for another 8-10 minutes, until the skin is golden brown and crispy.

5. Check the wings periodically for browning. Flip the wings and cook for another 5 minutes on the other side.


To cook in air fryer:

1. Preheat air fryer to 400°.

2. Air fry for 8 minutes per side until golden brown and crispy.


To cook in oven:

1. Preheat oven to 450°.

2. Keep the wings on the rack over the sheet tray and bake for 15 minutes.

3. Flip wings and cook an additional 10-15 minutes, until golden brown and crispy.


To serve:

Toss with the remaining 1 Tbsp. Big Dill Pickle Seasoning. Serve with Creamy Dill Pickle Ranch Sauce and pickle spears.