Zesty Dill Pickle Wings
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
30-Minute Meals
Give your wings a bold, tangy twist with a dry rub of Big Dill Pickle Seasoning. It’s the perfect flavor upgrade for summer gatherings, game day spreads, or laid-back weeknight dinners. These wings can be grilled, oven-roasted, or air-fried for anyone to enjoy. Serve with super-simple Creamy Dill Pickle Ranch Sauce.
Serves
4 servings
Prep Time
1 hour 5 minutes
Cooking Time
30 minutes
Ingredients
1 lb. chicken wings
Kosher Salt
1 ½ tsp. Kosher Salt
Big Dill Pickle Seasoning
3 Tbsp. Big Dill Pickle Seasoning, divided
Directions
Step 1
Remove chicken wings from packaging and pat dry with paper towels.
Step 2
Toss in a large bowl with kosher salt and 2 Tbsp. Big Dill Pickle Seasoning.
Step 3
Set chicken wings on a rack over a sheet tray to dry brine. Leave at room temperature for one hour. (To make ahead: set in the fridge and return to room temperature for one hour before cooking.)
Step 4
To cook on gas grill: Preheat gas grill to low. Place wings on the grill, skin side down, directly over the low flame. Cook for about 8 minutes before rotating (not flipping), to evenly brown the skin.
Step 5
Cook for another 8-10 minutes, until the skin is golden brown and crispy. Check the wings periodically for browning. Flip the wings and cook for another 5 minutes on the other side.
Step 6
To cook in air fryer: Preheat air fryer to 400°. Air fry for 8 minutes per side until golden brown and crispy.
Step 7
To cook in oven: Preheat oven to 450°. Keep the wings on the rack over the sheet tray and bake for 15 minutes. Flip wings and cook an additional 10-15 minutes, until golden brown and crispy.
Step 8
Toss with the remaining 1 Tbsp. Big Dill Pickle Seasoning. Serve with Creamy Dill Pickle Ranch Sauce and pickle spears.
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