Name: Crispy Rice Salmon Bowls
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 2 servings
Ingredients: 2 salmon filets, skin removed; 1 cup Jasmine rice, cooked; 1 Tbsp. soy sauce; 1 Tbsp. neutral cooking oil, such as avocado oil; ½ cucumber, sliced; ½ cup edamame, shelled and steamed; ½ to 1 avocado, sliced; 1 green onion, sliced to garnish; Cilantro, roughly chopped to garnish

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Crispy Rice Salmon Bowls

Recipe by Savory Spice Test Kitchen

30-Minute Meals

Fire up the flat-top grill and whip up this quick, protein-packed meal in under 10 minutes. It’s flavor-packed, full of protein, and perfect for your flat-top griddle—like a Blackstone—or a simple pan-sear.

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Serves 2 servings

Prep Time 5 minutes

Cooking Time 15 minutes

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Ingredients

2 salmon filets, skin removed 1 cup Jasmine rice, cooked 1 Tbsp. soy sauce 1 tsp. Onion & Garlic Tableside Sprinkle

2 Tbsp. Coastal Cali Fennel Pollen Rub

1 Tbsp. neutral cooking oil, such as avocado oil ½ cucumber, sliced ½ cup edamame, shelled and steamed ½ to 1 avocado, sliced 1 green onion, sliced to garnish Cilantro, roughly chopped to garnish

Onion & Garlic Everyday Seasoning

Directions

Step 1 Preheat flat-top or skillet and add the rice.

Step 2 Drizzle 1 Tbsp. soy sauce and 1 tsp. Onion & Garlic Tableside Sprinkle on top of rice and mix. Spread the rice evenly onto the griddle or skillet to allow the rice to form a crust.

Step 3 Season each side of salmon filet with about 1 Tbsp. Coast Cali Fennel Pollen Rub, coating evenly.

Step 4 Add oil to flat-top or second skillet. Sear on each side of salmon for about 4-5 minutes or until 145°F internal temperature is reached.

Step 5 Check on rice and flip when crispy. Allow other side of the rice to crisp. Each side takes about 2-3 minutes or until a golden brown crust forms.

Step 6 Build your bowl by adding crispy rice, cucumbers, edamame, avocado slices, and salmon. Garnish with green onions and cilantro if desired.

Recipe Notes

Choose a neutral oil that has a high smoke point for grilling. Avocado, safflower, or sunflower oil are all great options. Their flavors won’t compete with your spices, and they’re built to handle high temps without smoking out your cookout.

Grab a pack of 90-second microwave Jasmine rice at any grocery store for a quick rice option. To modify sodium, use less soy sauce.