Skip to content
Celebrate with free shipping on all orders! Use code JULY4TH at checkout
Celebrate with free shipping on all orders! Use code JULY4TH at checkout

Test Kitchen Approved

Crispy-Skin Salmon with Citrus Coffee Glaze

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Salmon + coffee = a match made in Seattle heaven.

Serving Suggestions

Serve with roasted Brussels sprouts tossed in the citrus coffee glaze.

Ingredients

For glaze:

¼ cup unsalted butter

¼ cup coffee

¼ cup honey

¼ cup fresh-squeezed orange juice


For salmon:

4 (6 oz.) skin-on salmon fillets


2 Tbsp. vegetable oil

Chopped fresh parsley, to garnish

Orange zest, to garnish

Savory Spice ingredients in this recipe

Directions

Step 1: Make glaze

In a small pot, add butter, coffee, honey, orange juice, and Pike & Pine St. Protein Rub. Heat over medium heat and stir until combined. Simmer for 3 to 4 min. or until thickened to a glossy glaze. Remove from heat.

Step 2: Cook salmon

Pat salmon fillets dry with a paper towel. Season on both sides with Salt & Pepper Tableside Seasoning. In a heavy-bottomed skillet, heat oil over medium-high heat until shimmering. Add salmon to skillet, skin-side down. Reduce heat to medium-low. Use a spatula to gently press down on salmon to ensure even contact with pan. Brush top with reserved glaze. Cook for 5 min. or until skin is crisp and releases easily from pan. Flip and cook for 1 min. or until internal temperature reaches 125 to 130 degrees at thickest part. Transfer to serving plate, skin-side up, and brush with additional glaze. Garnish with parsley and orange zest.